Zucchini Bread Recipe With Chocolate Chips And Walnuts

Directions Adjust rack to the middle position and preheat the oven to 325 degrees F. Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini. Whisk together the. Ingredients Dry Ingredients: You'll need standard baking ingredients for this Chocolate Chip Zucchini Bread including all-purpose flour, baking soda, baking powder, salt, cinnamon, and a pinch of nutmeg. Wet Ingredients: All you'll need is an egg, canola oil, brown sugar, granulated sugar, Greek yogurt (or sour cream), and vanilla extract.

Chocolate Chip Zucchini Bread Recipe Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Chocolate Chip Zucchini Bread 4.7 (70) 57 Reviews 10 Photos This chocolate chip zucchini bread is one of my favorite recipes. I received it from a friend many years ago and still love it! Recipe by colagal Updated on May 17, 2023 10 Prep Time: 20 mins Written By Dorothy Kern Updated On May 20, 2022 Jump to Recipe Leave a Comment Pin Recipe This post may contain affiliate links. For more information, read my disclosure policy. I'm going out on a limb and saying this is the BEST Chocolate Chip Zucchini Bread Recipe EVER.

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Preheat the oven to 350°F.

2 cups shredded zucchini, 1/2 cup chocolate chips. Add the dry ingredients into the bowl of wet ingredients. Use a spatula or wooden spoon to mix just until combined and no flour pockets remain in the batter. Pour the batter into the prepared loaf pan. Sprinkle some additional chocolate chips over top.

Breakfast Chocolate Chip Zucchini Bread Zucchini takes a turn on the sweet side with this extra-moist recipe for Chocolate Chip Zucchini Bread. Author: Kelly Senyei 4.80 from 103 votes Prep Time 15 mins Cook Time 50 mins Total Time 1 hr 5 mins Servings 16 servings Print Recipe

Instructions. Preheat oven to 325 degrees and spray the 9×5 loaf pan with baking spray. Sift flour, salt, baking soda, baking powder and cinnamon together in a bowl. In a second large bowl, whisk together the eggs, oil, vanilla and sugar. Add the flour mixture to the wet ingredients until just combined.

Ingredients 3 cups all-purpose flour 2 cups sugar 3 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3 large eggs 1 cup canola oil 3 teaspoons vanilla extract 2 cups shredded zucchini 1-1/2 cups semisweet chocolate chips 1 can (8 ounces) unsweetened crushed pineapple, drained Shop Recipe Powered by Chicory

Whisk dry ingredients together first: flour, baking powder, baking soda, spices, salt. Grate the zucchini using a box grater. For this recipe you need 2 cups of grated zucchini, about 2 zucchini. If your garden produces a massive zucchini, you won't need the entire zucchini:)

1 hour 15 minutes Sweet Treat Chocolate Zucchini Bread Karly Posted: 4/9/18Updated: 7/8/22 Jump to Recipe Chocolate zucchini bread is the perfect way to use up any extra zucchini you have laying around. And I bet you'll make it a priority to have extra zucchini after tasting this recipe! 😉

Ingredients This is just a quick overview of the ingredients that you'll need for a loaf of easy chocolate zucchini bread. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. Granulated sugar: for just the right amount of sweetness.

Instructions. shred or grate zucchini and set aside. Preheat oven to 325º. lightly grease a loaf pan or use cooking spray, set aside. In a large mixing bowl, whisk sugar, eggs, oil, and vanilla together and set aside. in a medium bowl stir together flour, baking soda, salt, and cinnamon, and mix together.

By Maria Lichty 895 Comments View Recipe This easy Chocolate Zucchini Bread recipe is moist, chocolaty, and will remind you of your favorite chocolate cake. You will never know it is made with a vegetable! Tis the season for lots and lots of ZUCCHINI! This is my favorite time of year because I LOVE zucchini, it is one of my favorite vegetables.

Total Time 1 hour 5 minutes This Chocolate Chip Zucchini Bread is a MUST for all that fabulous summer zucchini! It's moist, loaded with chocolate chips and the kids will never know there's zucchini in it! It's perfect for dessert, breakfast or snacking! Jump to Recipe Print Recipe This post may contain affiliate links.

Instructions. Preheat oven to 350°F. Combine flour, brown sugar, cinnamon, baking powder, soda and salt together in a large mixing bowl. 2 cups flour, ½ cup brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, ½ teaspoon baking soda. In a separate bowl, combine eggs and oil.

Instructions. Preheat the oven to 350°F degrees and grease an 8½ x 4½-inch loaf pan with nonstick cooking spray. Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. Stir in the brown sugar until completely smooth.

Preheat oven to 350°. Step 2 Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce. Step 3 Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk.

Step 1 Preheat oven to 350°. Grease a 9"-by-5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking powder, cinnamon, salt, and baking soda. Step 2 In a large bowl, whisk brown.

7.1 Ingredients 7.2 Instructions 7.3 Recommended Products 7.3.1 Nutrition Information: 7.3.2 Yield: 7.3.3 Serving Size: 7.4 Did you make this recipe? Why you will LOVE this Zucchini Bread Recipe There's just nothing better than zucchini bread, especially when it's loaded with chocolate chips.

Sift together flour, baking powder, salt, spices and baking soda. In a large bowl, or in the bowl of your stand mixer, beat eggs until light and fluffy. Add sugar, and mix until well blended. Add oil, vanilla, zucchini and chocolate chips and mix. A bit at a time stir in sifted ingredients.

Reheat in the microwave for a few seconds, or cover and heat in a 350°F (177°C) oven for 5-6 minutes. To freeze, bake and cool oatmeal cups. Cover tightly and freeze for up to 3 months. Thaw in the refrigerator or at room temperature. Warm to your liking.

The chocolate chip zucchini bread recipe is a keeper, meaning not only will you be reaching for it to make again and again, but the bread itself actually has good staying power. It's especially moist thanks to the addition of sour cream in the batter, and so long as it's well-wrapped, it shouldn't become dry..

Step 1: Mix dry ingredients. First, preheat the oven to 350ºF and make sure your oven rack is in the middle position. Grease a 9×5 loaf pan and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt and spices (the first six ingredients listed).

In a large bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, oil, egg, and vanilla extract. Add wet ingredients to dry ingredients and mix until just combined. Stir in chocolate chips. Pour batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Oct 7, 2019 - Moist, delicious Chocolate Chip Pumpkin Zucchini Bread recipe that's perfect for fall and ready in just one hour!

Use a greased loaf pan. For easy removal use cooking spray, vegetable oil or melted butter to thoroughly grease your loaf pan to ensure easy removal. Try Add-Ins! The next time you make any easy banana bread recipe, take it to the next level by adding chocolate chips or chopped walnuts for added texture and crunch!

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