Yellow Split Pea Soup Recipe With Ham

3 hrs 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 ham bone with some meat 2 ½ cups yellow split peas 5 stalks celery, diced 4 carrots, diced ½ large Spanish onion, diced 2 tablespoons kosher salt 2 teaspoons dried thyme 1 bay leaf (Optional) 1 pinch ground black pepper, or to taste 8 cups water, or as needed Directions salt and pepper - adjust to taste. How To Make Yellow Split Pea Soup With Ham In a large stock pot, put ham in water on medium heat. Bring to a boil, cover with a lid and simmer for an hour or more. Add onion, carrots, celery and seasoning. Simmer for another hour.

1 hr 40 mins Ingredients 3 tbsp. olive oil Directions Place split peas in a medium bowl. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker. Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker (see Tip).

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Step-by-Step Instructions Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain. Meanwhile, heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes.

Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and pepper. Add the split peas and stir to combine. Add the broth and the ham hock/ham bone or smoked paprika and bring to a boil.

11 Serves: 8 Nutrition information Advertisement ingredients Units: US 1 lb dried yellow split peas 1 lb baked ham, diced 8 cups water 2 onions, finely chopped 1 teaspoon marjoram 1⁄2 teaspoon thyme 1 1⁄2 cups carrots, chopped 3 celery ribs, chopped 1⁄4 cup parsley, minced 1⁄2 teaspoon salt 1⁄2 teaspoon pepper directions

Instructions. Melt butter in a large stockpot over medium heat. Add in onions, celery, carrot, garlic, salt, pepper, paprika, and thyme. Sauté for 10 minutes, stirring regularly. Start Timer. Stir in chicken broth, split peas, ham, and bay leaves. Bring to a simmer, turn heat to low, cover, and simmer for 1 hour.

Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup. Add salt and pepper and thyme.

No worries. Check the refrigerated case of your local grocery store for smoked ham hocks. A pound or two are a great substitute, depending on how much shredded ham you want in the finished soup.) This recipe uses the ham bone to season the peas as it cooks. Essentially, we're making ham stock in the pot, infusing the peas with smoked pork flavor.

Glass Measuring Cup Set (3-piece, mixed sizes, clear) White Soup Bowls, Set of 12, 16 Ounces What Spices to put in Ham and Split Pea Soup? The ingredients are simple, and the spices are minimal, as you want the split peas and ham to be enhanced but not masked.

1 onion, sliced 3 stalks celery, diced 2 carrots, peeled and diced Salt and white pepper 1/2 teaspoon turmeric 8 cups chicken stock (or combination water and stock) 2 cups dried yellow split.

If you prefer, you can use all stock. The split peas will cook down over the course of about 60-90 minutes. (Photo 05) I don't puree the soup further, but you can if you prefer an ultra-smooth texture.

Instructions. In a large pot add water, yellow dried split peas, unsmoked gammon steaks or pork/beef, a bay leaf and bring to a boil. Add salt and Vegeta seasoning and turn the heat down to allow the soup to simmer. You will see a lot of foam forming at the top of the pot, remove with a slotted spoon and discard.

Put the peas in a colander and rinse when done; drain. In a large stockpot or Dutch oven, place the split peas, ham bone, stock and water. Bring to a boil over medium-high heat, and then reduce the heat to medium-low and keep the liquid at a low simmer. Stir in the vegetables, thyme, turmeric, harissa, salt, and pepper.

In a large pot or Dutch oven, combine split peas, chicken stock, ham hock or diced ham, onion, celery, carrots, garlic, bay leaf, and salt and pepper to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour or until split peas are tender and soup is thickened. Remove ham hock if using and shred meat, then return meat to.

Fill a large pot with the chicken stock, add the peas, the chopped onion, the ham hock, and the onion studded with cloves, thyme, and grated ginger. Bring to a boil then reduce the heat to medium-low and simmer for 90 minutes (uncovered). Remove the studded onion and discard it.

Home Food Recipes Yellow split pea and ham soup recipe CLICK TO RATE (380 ratings) This hearty pea soup is full of protein and is a great choice for all the family Sign up to our newsletter healthy By Jessica Dady published February 02, 2010

Bring to a boil. Reduce heat; simmer, covered, for about 1 hour (or until peas and vegetables are tender). Remove the bay leaf (and ham bone or ham hocks, if using). Chop up the meat from the ham hocks or bone, return the meat to the pot, and discard the bones and fatty pieces. Season with salt and pepper, to taste.

In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Stir and season with salt and pepper.

Mar 22, 2020 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor!. A delicious and incredibly easy yellow split pea soup with ham and a sprinkling of fresh herbs will deliver a wholesome lunch or dinner. Sarah Sargent. Fall Soups. Winter.

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