Vegan Lentil And Mushroom Shepherd S Pie Recipe With Mashed Potatoes

1 large onion finely chopped 2 cloves garlic minced 6 ounces cremini or baby bella mushrooms sliced Two 15-ounce cans lentils with their liquid 2 tablespoons dry red wine optional 1 to 2 tablespoon reduced-sodium soy sauce or Bragg's liquid aminos 2 to 3 teaspoons all-purpose seasoning blend such as Frontier or Mrs. Dash ½ teaspoon dried thyme Step 1: Make the Mashed Potatoes. Start by cooking the potatoes until fork-tender. Then drain, return to the pot and allow them to steam dry with the lid off. Add dairy-free milk and vegan butter to the pot and mash until creamy. Cover and set aside. Step 2: Make the Shepherd's Pie filling.

INGREDIENTS Lentil mushroom layer: 1 tbsp olive oil 1 yellow onion, diced 2 garlic cloves, minced 1 carrot, diced 1 celery stalk, diced 150g brown mushrooms, diced 2 tbsp tamari or soy sauce ¼ tsp chili powder ½ tsp brown sugar . Lentil mushroom layer: 1 tablespoon olive oil 1 yellow onion, diced

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Can be GF Whole Roasted Cauliflower with creamy makhani sauce . GF , perfect for non traditional gatherings This shepherd's pie does take some time, but divide up make ahead, then layer and store until ready on bake on the day. Print Recipe 4.95 from 17 votes Vegan Lentil Shepherd's Pie - Mushroom Lentil Shepherdless Pie

This wholesome mushroom and lentil pie is a vegan and gluten free twist on shepherd's pie! Featuring a bed of lentils, mushrooms, and a mirepoix of veggies in a rich and full-bodied gravy. Then topped with creamy mashed potatoes!

Ingredients Mashed potato topping 8 large or 10 medium potatoes (golden potatoes works quite well) 2 tablespoons vegan butter 1/2 cup unsweetened plant-based milk Salt to taste Filling 2 tablespoons olive oil 1 large onion, finely chopped 2 cloves garlic, minced

Lightly oil a 2-quart (preferably round) casserole dish, or two deep-dish pie plates. Scatter the breadcrumbs evenly over the bottom. Pour in the lentil mixture, then spread the potatoes evenly over the top.

Very flavorful Perfect for the holiday season, gatherings or make it ahead and have a tasty dinner during a busy week. Ultimate comfort food! What you'll need Fresh produce: Onion, garlic, mushrooms, potatoes. From the freezer: Corn, mixed vegetables.

In a large pan over medium-high heat, add the olive oil, then cook the onions, garlic, and celery for 4-5 minutes or until translucent and fragrant. Add lentils, mushrooms, herbs, and spices. Stir to combine and continue to cook for 6-8 minutes. Stir in the tomato paste, Worcestershire sauce, and salt and pepper.

1. Ingredients in Lentil Shepherd's Pie 2. Step-by-step Instructions 3. Tips for making this recipe 4. Frequently Asked Questions 5. Video: How to make Vegan Shepherd's Pie Ingredients in Lentil Shepherd's Pie A traditional shepherd's pie fillings contain onions, carrots, celery, peas, and of course meat (typically lamb).

Ingredients: Serves 4. Filling:-1 small onion (120 g), chopped-4 cloves of garlic, chopped-1 large can green lentils (about 235 g drained weight), drained and rinsed thoroughly

Combine the dry lentils and water in a medium sauce pot with a pinch of salt. Bring to a boil over high heat. Reduce to a simmer over medium-low and simmer for 15 minutes, or until lentils are tender. Once cooked, drain off excess liquid and set lentils aside. Heat a 12 inch skillet over medium-high heat.

Add mushrooms, thyme, and red wine. Cook until the wine is reduced to half. Add vegetable broth, tomato paste, lentils, tamari, salt, and pepper. Cook for about 10 minutes. Add peas. Cook another 5-10 minutes until lentils are soft and tender. Pour the filling into a baking dish. Spread mashed cauliflower on top.

1 1/2 cups dried lentils, rinsed ; 1 red onion, diced; 4 cloves garlic, minced; 2-3 celery stalks, diced ; 4 carrots, diced; 8 oz. mushrooms, sliced lengthwise into quarters

Assembling the Vegan Lentil Shepherd's Pie: Step 1: Preheat oven to 350 F. Pour the lentil filling into the bottom of a 9×13 inch baking dish. Step 2: Top the lentil filling with the mashed potatoes. Gently spread the potatoes over the top. Step 3: Bake for 15 minutes.

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Easy, healthy, comforting and filling! Can we all agree that Shepherd's Pie is the ultimate comfort food? And that doesn't have to change when there is no meat involved.

1 cup brown or green lentils, washed and picked over 3/4 cup steel-cut oats 1

Stir the vegan butter into the potatoes until melted, then add the rice milk and mash until fluffy. Season with salt, cover, and set aside until needed. Preheat the oven to 400 degrees F.

Dec 4, 2021 - This wholesome mushroom and lentil pie is a vegan and gluten free twist on shepherd's pie! Featuring a bed of lentils, mushrooms, and a mirepoix of veggies in a rich and full-bodied gravy. Then topped with fluffy mashed potatoes!

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