Preheat the oven to 350 degrees F. In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl, combine the. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. In 13 x 9-inch baking pan or on rack of broiler pan, shape turkey mixture into 9 x 5-inch loaf. Bake 1 hour or until thermometer registers 170°F and center is no longer pink. Let stand 5 minutes before slicing. Serving Tips:
Healthy and Hearty. Among the benefits of turkey meatloaf are its nutritional value and ability to satisfy. This turkey meatloaf is healthy. Meatloaf is also a good source of protein, meaning it'll keep you full. Everyone's Invited. This is the best turkey meatloaf recipe for a crowd! Whisk together the oats and skim milk, then sauté the onion and spinach with garlic, oregano, crushed red pepper flakes and black pepper. Mix the oat and vegetable mixtures together, then add the ground turkey breast, egg and Worcestershire sauce.
Yes! Our turkey meatloaf recipe is gluten-free! We used gluten-free rolled oats and blended them into oat flour to make this delicious meatloaf. Can You Freeze Turkey Meatloaf? Yes, turkey meatloaf can be frozen. This Italian meatloaf will last 2-3 months in the freezer. We love storing our leftovers in stasher bags.
Ingredients & Instructions Nutrition Info Ratings & Reviews You May Also Like Ingredients 1-1/2 Pound (s) ground beef (96% lean) or turkey breast (99% lean) 3/4 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) 3/4 Cup (s) finely chopped onion 1/2 Cup (s) ketchup 1 Egg, lightly beaten 1 Tablespoon (s) Worcestershire sauce or soy sauce
1 Preheat the oven to 400°. Combine the milk and panko breadcrumbs in a small bowl. Set aside for 15 minutes. Step. 2 Heat a large skillet over medium heat. Add the olive oil, then the onion and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the garlic and mushrooms.
1 Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil. 2 Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes.
Ground beef is the traditional meat used in a meatloaf; however, you can also use ground turkey, ground chicken, or a "meatloaf mix" consisting of ground beef, ground pork and ground veal. Once meatloaf is cooked, it can be sliced like a loaf of bread and served in individual portions.
coarse salt and ground pepper 1 garlic clove, minced ¾ cup rolled oats (not instant) 1 cup evaporated milk 1 ½ pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast 1 ¼ cups chili sauce (sweet) or ketchup Directions Preheat oven to 350 degrees. In a large skillet, heat oil over medium-high.
Prep: 15 mins Cook: 70 mins Rest: 15 mins Total: 100 mins Servings: 8 servings Yield: 1 meatloaf (8 slices) 157 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Click Play to Learn How to Make Classic Meatloaf with Oatmeal
Combine turkey, turkey sausage, eggs, allspice, parsley, and stevia in a large mixing bowl. Add oats and cooled onion mixture. Mix by hand until well combined and transfer to the prepared loaf pan. Cover and refrigerate for 1 to 2 hours. Preheat the oven to 350 degrees F (175 degrees C). Remove meatloaf from the refrigerator.
Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside. In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish. Form a deep indentation down middle of turkey; fill.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1.
1⁄2 teaspoon salt 1⁄4 teaspoon pepper 2 teaspoons bottled minced garlic or 6 garlic cloves, minced 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce, divided 1 teaspoon dried basil 1 cup tomato sauce 3⁄4 cup rolled oats, not instant oatmeal cooking spray
Make the Meat Mixture: In a large bowl, combine the lean ground beef, dice onion, quick oats, milk, eggs, Worcestershire sauce, sea salt, and garlic powder. Form the Meatloaf: Next, line a loaf pan, baking dish, or baking sheet with foil and transfer the meat mixture into the pan, using your hands to shape it into a loaf.
Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Set aside. Make the Meatloaf: Heat the olive oil in a small sauté pan over medium heat. Cook the onions, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook 1 to 2 minutes more.
Worcestershire sauce. Provides savory, umami flavor. It may be substituted with soy sauce or gluten-free options such as coconut aminos or tamari. Onion powder. The onion powder may be subbed with 1/2 cup of freshly grated onion if you prefer.
Table of Contents Turkey Meatloaf Recipe with Oatmeal Meatloaf is one of those dishes that evokes feelings of heart-warming, home cooking. According to the LA Times, "in the United States, meatloaf has attained iconic comfort food status, right up there with fried chicken and mac and cheese, hamburgers and hot dogs."
Canned vegetable soup is often made with beef, chicken, or vegetable broth, along with a variety of veggies, including carrots, peas, celery, and corn. When used to make meatloaf — in addition to providing the dish with a juicy texture — canned vegetable soup adds a savory depth, similar to the function of broth or bouillon in flavorful stews.
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