Turkey Meatloaf Recipe With Bbq Sauce And Mashed Potatoes

Ingredients 2 large eggs, lightly beaten 1/2 cup barbecue sauce 1/3 cup 2% milk 2 tablespoons Worcestershire sauce 2 teaspoons prepared mustard 1-1/3 cups seasoned bread crumbs 1 small onion, finely chopped 2 garlic cloves, minced 1 teaspoon salt 1 teaspoon rubbed sage 2 pounds extra-lean ground turkey Preheat oven to 350F, with rack on lower middle position. In a large heavy skillet, heat oil on medium high. Cook onion and garlic until fragrant, about 3 minutes, stirring often. Remove from heat and set aside. In a large bowl, combine ground turkey, breadcrumbs, egg, 1/4 cup of the BBQ/ketchup sauce, salt, and pepper.

Make the barbecue sauce (optional): Melt the butter in a large saucepan over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Stir in the remaining ingredients and bring to a boil. Reduce the heat, cover, and simmer for 2 hours, stirring occasionally. 1 tablespoon Worcestershire sauce 1 tablespoon olive oil 1 cup chopped red onion 1 medium red bell pepper, chopped Salt and freshly ground black pepper 2 cloves garlic, chopped 2 pounds lean.

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Preheat oven to 350 degrees. Line a baking pan or cookie sheet with foil. In a large bowl, combine the turkey, bread crumbs, onions, ½ cup barbecue sauce, Worcestershire sauce, egg whites, salt and pepper and mix well until thoroughly combined. Place meatloaf mixture in the center of the baking pan and shape into a 12 x 4 inch loaf by hand.

1 carrot, chopped 1 1/2 pounds ground dark meat turkey 3/4 cup seasoned breadcrumbs 1/4 cup ketchup 1 large egg, whisked Salt and freshly ground pepper BBQ Glaze, recipe follows 6 slices.

In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. Last Step:

Top each loaf with barbecue sauce. Bake in the preheated oven until an instant-read thermometer reads at least 165 degrees F (74 degrees C), 50 minutes to 1 hour. Let stand for 15 minutes before slicing.

In a large mixing bowl, lightly whisk the eggs and add the ground turkey, bread crumbs, BBQ sauce, Worcestershire sauce, thyme, smoked paprika, and granulated garlic or garlic powder. Add the slightly cooled onion and mushroom mixture. Mix until all the ingredients are well incorporated but avoid overworking the mixture.

In a large bowl, combine the salt, pepper, paprika, thyme, Worcestershire sauce, Dijon mustard, eggs, and ¼ cup of the BBQ glaze. Whisk until well combined. Stir in the onion mixture. Add the ground turkey and breadcrumbs and mix with your hands until evenly combined. Transfer the meat mixture into two even piles onto the prepared baking sheet.

Why turkey? Though beef is the standard for most meatloaf recipes, I like to use turkey every once in a while! Doing so creates a meatloaf with a lower fat content, and the turkey tastes delicious when combined with the bbq sauce. I also snuck some extra nutrients into the dish by using almond flour in place of all-purpose flour!

Turkey meat protein is high quality, meaning it supplies all the 9 essential amino acids used by the body for growth and repair. It is low in fat, high in vitamin B and promotes a healthy heart!

Kansas City Style BBQ Sauce Ketchup Preparation Sauté vegetables: Before forming the meatloaf, sauté the onions, cremini mushrooms, garlic, and fresh thyme over medium heat. This softens the texture and adds more savory flavors to the meatloaf. After the sauté, turn off the heat and add chicken stock and tomato paste right in the pan and stir.

½ cup BBQ Sauce Instructions Preheat the oven to 325 degrees. Melt the butter in a small saucepan over medium heat. Sauté the onions and peppers for 4 minutes. Add the garlic and sauté for 1 more minute. Remove from heat once nice and soft. Let it cool. Whisk the eggs in a large bowl.

1 Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil. 2 Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes.

Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes. Bake meatloaf in the preheated oven, occasionally brushing sauce over the.

4.91 from 22 votes 145 Comments 8 Cals: 259 Protein: 25 Carbs: 17 Fats: 10 30 mins Jump to Recipe Jump to Video Save to List Save Recipe 6066 shares This post may contain affiliate links. Read my disclosure policy. These EASY Bacon Topped Petite Turkey Meatloaf with BBQ Sauce are so moist with the addition of grated zucchini to the meatloaf mix!

Place the ground turkey, oat mixture, Worcestershire sauce, garlic, onion powder and salt and pepper in a large bowl. Using your hands, gently combine the meat mixture until incorporated, being careful not to over work the meat. Place the meat mixture on a parchment or foil lined baking sheet and form into a loaf about 2″ thick.

Place racks in the upper middle position of your oven and the lower position and preheat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper. In a large skillet heat the oil over medium-low heat. Add the onion, mushrooms, thyme, garlic powder, smoked paprika, salt, and pepper.

Add onions and saute until tender. Add garlic and cook until fragrant. Remove from heat and let cool. In a large bowl add the cooked onion & garlic, ground turkey, crushed croutons, and egg. Mix together ketchup and BBQ sauce and add to the bowl. Add in salt, pepper, smoked paprika, thyme, oregano, sage, and parsley.

11 ground meat recipes that go beyond burgers and meatballs. By Becky Krystal. May 20, 2023 at 10:00 a.m. EDT. Spiced Ground Turkey Tacos. (Scott Suchman for The Washington Post/food styling by.

Method STEP 1 Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool. STEP 2 Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well.

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