Turkey Chili Recipe With Sweet Potato

1 large yellow onion, chopped 3 cloves garlic, minced 1 tablespoon minced seeded canned chipotle pepper in adobo sauce 1 (28 ounce) can no-salt-added diced tomatoes 2 medium sweet potatoes (about 5 oz. each), peeled and diced 2 cups unsalted chicken broth ¾ teaspoon salt 2 tablespoons lime juice Chopped avocado for garnish Olive oil - for sautéing Onion and garlic - our base aromatics. I like sweet (Vidalia) onions. Ground turkey - I prefer to use ground turkey thigh as it's more flavorful and less prone to drying out, but turkey breast works too Chili powder - most varieties are quite mild, but be sure to double-check yours first if heat is a concern

Stir in the chili powder, chipotle chili powder, and cumin, then transfer to the bottom a large slow cooker. To the slow cooker, add the chopped sweet potatoes, quinoa, beer, 2 cups chicken stock, crushed tomatoes, and black beans. Cover and cook on high for 3-4 hours or low for 5-6 hours, until the potatoes are tender. Turkey Sweet Potato Chili Recipe This Whole30 chili friendly recipe has just the right amount of spice to compliment the sweet potatoes without being too spicy for those of you who prefer a milder chili (you can of course bump up the heat if you wish). A quick chili ready in under 30 minutes.

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STEP 1: On the stove top heat olive oil in a large pot over medium-high heat, add turkey and cook until browned. STEP 2: Add in the onions and cook until softened. STEP 3: Add in the peppers, jalapeno and garlic and cook for another two minutes. STEP 4: Add the spices, canned items and sweet potato and bring the mixture to a boil.

Instructions. Add the olive oil to a large stockpot or dutch oven set over medium heat. When hot, add in the onion and bell pepper. Cook for about 5 to 7 minutes, until tender.

Ingredients The ingredients you need to make this healthy turkey chili recipe include: Ground Turkey. A rather lean, 93/7 blend, is recommended when making this chili. You get enough fat to have some flavor but it's still lean enough to not add too many calories. Ground beef, chicken, or even venison may also be substituted. Sweet Potatoes.

Lit-er-al-ly. So I got to work with what I had, which was essentially five ingredients… sweet potatoes ground turkey onions and garlic water and broth canned beans I didn't even have tomatoes - can I call this chili still? Please just let me.

Carrie Barnard Try Turkey Sweet Potato Chili for a new and delicious twist on the traditional chili recipe. The flavor is amazing in this healthy turkey chili recipe. Everyone will love it. Want to save this recipe? Turkey Sweet Potato Chili is perfect to warm you up!

44 Comments Jump to Recipe By: Jessica Beacom Posted: 11/5/20 This post may contain affiliate links. Please read our disclosure policy. It's time for some soul-warming Chipotle Turkey Sweet Potato Chili! This wholesome, crowd-pleasing recipe can be made either on the stovetop, in a slow cooker, or in your Instant Pot.

15 min 1 hr 35 min 6 servings Ingredients Extra-virgin olive oil, as needed 1 pound ground turkey 1 medium onion, chopped 3 garlic cloves, minced 1 large sweet potato, peeled and cut into ½-inch cubes Kosher salt and freshly ground black pepper, as needed 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano

Add the tomato paste and 1 teaspoon salt and stir until the paste begins to darken in color, about 30 seconds. Add the sweet potatoes, tomatoes and 4 cups water, scraping the bottom of the pan to.

Add the remaining turkey mixture and cook until no longer pink. Transfer to a 6-quart or larger slow cooker. Add the sweet potatoes, beans, diced tomatoes and their juices, chipotles, coffee, water, and remaining 1 teaspoon salt, and stir to combine. Cover and cook on the LOW setting for 6 to 8 hours. Taste and season as needed with more salt.

Yes please! Plus it is made with pantry staples and ingredients you will likely already have on hand in the fridge which is a huge bonus! You will need: olive oil: or other cooking oil of choice onion: I use brown onion, but you could get away with using a red onion garlic: fresh is best, but pre-prepared will work just fine.

🔪 Step by step instructions First, peel and cube the sweet potatoes and steam them using a steamer basket or an instant pot (See below for instructions on both!) While the sweet potatoes are cooking, peel and chop the onions and tomatoes and set them aside.

10 minutes Cook Time 15 minutes Servings 8 servings Ingredients 2 tbsp extra-virgin olive oil 2 lbs ground turkey 3 medium sweet potatoes peeled and cut into 1 inch cubes 1 medium red or white onion diced 3 garlic cloves minced 4 celery stalks chopped

Add the can of tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf. Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes, stirring occasionally. Remove the lid, cook an additional 10 minutes, until reduced. Remove bay leaf.

1. In a heavy bottom pan, heat the olive oil over medium heat. 2. Add the onion, garlic, serrano chili, chili powder, cumin, paprika, cayenne, and salt. Cook down until caramelized and fragrant, about 15-20 minutes. 3. Add the ground turkey and cook until crumbled and combined with the onions.

Substitutions and Variations What's extra special about a good chili recipe is that it's so versatile. This turkey sweet potato chili can easily change with a few simple swaps or tasty add ins! Customize this to fit your budget, use up extra food, satisfy a taste preference, or accommodate a dietary need.

Add bell pepper and onion; season with salt and pepper. Cook, stirring, until tender and lightly browned, 5-8 minutes. Transfer veggies to a plate. • Heat a drizzle of oil in same pan over medium-high heat. Add turkey*; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes.

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