Turkey Burger Recipe With Feta Cheese

20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound ground turkey 1 cup crumbled feta cheese ½ cup kalamata olives, pitted and sliced 2 teaspoons dried oregano ground black pepper to taste Directions Preheat the grill to medium-high heat. Combine turkey, feta cheese, olives, oregano, and pepper in a large bowl. 74 Jump to Recipe If you think Turkey Burgers are bland and boring, it's time to try this recipe. These have incredible flavor, with feta crumbles and fresh basil. This recipe only takes 20 minutes, and can be done either on the stove or on the grill. Do you know what a turkey burger has that a ground beef burger doesn't?

Moist and juicy. Ground turkey can be kind of dry, but these burgers are anything but! The ingredients included here ensures the moisture gets locked in. Healthy: Ground turkey is typically leaner and lower in saturated fat than beef. We love them both, but it's nice to have a healthier option that doesn't compromise flavor. 30 mins Servings: 4 Yield: 4 burgers Nutrition Profile: Bone Health Egg Free Healthy Aging Healthy Immunity High-Protein Low Added Sugars Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 cup frozen chopped spinach, thawed 1 pound 93% lean ground turkey ½ cup crumbled feta cheese ½ teaspoon garlic powder ½ teaspoon dried oregano

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Main Dishes Gluten Free Keto Healthy Entertaining Jul 26 Our Turkey Feta Burger recipe is moist and packed with Mediterranean ingredients. Greek-style feta cheese, herbs, green onions, and garlic give this burger tons of flavor.

Home Main Dish 5 /5 GF LC Feta Basil Turkey Burgers Jump to Recipe By: Danielle 1 Comment Posted: 06/23/2021 Updated: 12/02/2021 This post may contain affiliate links. Please read our disclosure policy. These Feta Basil Turkey Burgers make a wonderful weeknight dinner and are a perfect use of ground turkey!

Add the turkey, spinach, tomatoes, feta, and Greek seasoning to a bowl. Stir well with a wooden spoon or use your hands to combine the mixture. Shape the turkey mixture into 4 evenly sized patties a bit larger in diameter than your sandwich buns. Heat a large skillet over medium heat. Add the oil.

Preheat the grill for medium high heat. In a large bowl, combine turkey, feta cheese, olives, oregano,oil, and pepper. Mix together, and form into patties. Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through. Suggested toppings roasted red pepper, spinach, cucumber sauce, sun ripened tomatoes.

Opt for a Greek turkey burger by mixing in fresh feta cheese and diced roasted red peppers. Or, go for a Mexican turkey burger with black beans, cotija cheese, and chopped cilantro—and obviously you'll need to top that with some homemade guacamole. You can also keep your turkey burgers super classic.

Combine: Mix the spinach, garlic, onion, oregano, salt and pepper, feta and turkey together in a medium sized bowl. Shape: Form the mixture into four patties. About the shape and size of a hockey puck, about 1 inch thick.

How to prepare this recipe: Combine all the ingredients for these spinach feta turkey burgers into a bowl. Stir to combine. I try to get the excess oil off of the sun-dried tomatoes, but if there is a little bit, that is okay. I also have been known to toss in extra feta and tomatoes, just saying. (steps 1 and 2)

10.2 Instructions 10.3 Recipe Notes: 10.4 Nutrition Information: Turkey Spinach Feta Burgers - The EASY Way! One foolproof way of getting my kids to eat their veggies without complaint is by packing them into something familiar and delicious. Like these turkey burgers with spinach and feta for instance!

Prep Ahead and Freezing Pairing and Serving Ideas Recipe FAQs Tips for Success Greek Feta Turkey Burgers Super Flavorful and Juicy Keeping turkey burgers moist can sometimes be a challenge. Ground turkey is considered a lean meat, which means it tends to dry out easily if overcooked. But worry not!

Step 1 Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch-thick patty. Step 2 Heat grill pan over medium-high heat. Coat pan with cooking spray.

Shape into 6 patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, in a small skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.

4. Mediterranean Lamb Burger With Tapenade Mayo, Arugula, and Feta. Courtesy of Salt and Wind. This recipe takes full advantage of lamb's unique flavors and pairs them with even more goodness. Cucumbers make it crunchy, red onion makes it a little zippy, and arugula adds a delicately bitter note.

Form the meat around the cheese to enclose. Transfer to a plate and cover loosely with plastic wrap. Transfer to the refrigerat­or to set, at least 15 minutes. To cook the turkey burgers, prepare the grill to medium high, about 350 degrees. Thoroughly clean and lightly oil the grill grates.

Quick & Easy Turkey Weeknight Favs 14 Replies Jump to Recipe Three simple ingredients make THE BEST turkey burgers. They're tender, flavorful, and not the least bit dry, whether cooked on the grill or stovetop. The easy recipe quickly became a regular at our house, and I'm guessing it will become a favorite in your home too!

Avocado Green Goddess Turkey Burgers with Feta Cheese The Powdered Apron. apple cider vinegar, black pepper, plain Greek yogurt, salt, parsley and 21 more. Yummly Original.

20 mins Servings: 4 Yield: 4 turkey burgers Jump to Nutrition Facts Ingredients 1 ¼ pounds lean ground turkey 2 tablespoons basil pesto 1 teaspoon minced garlic ½ cup crumbled feta cheese 1 ½ teaspoons seasoned salt ½ cup bread crumbs ½ teaspoon seasoned salt Directions Preheat an outdoor grill for medium-high heat.

Turkey Burger Recipes Healthy. Made with ground turkey, spinach, feta, and seasonings, they cook up perfectly moist and delicious. Jul 27, 2020 - These are truly the best Turkey Burgers! Made with ground turkey, spinach, feta, and seasonings, they cook up perfectly moist and delicious. Jul 27, 2020 - These are truly the best Turkey Burgers!.

This pasta is everything you'd expect in a Greek salad—ripe tomatoes, briny olives, salty feta, fresh dill, and crisp cucumbers. Bring it to the cookout or serve it for dinner with grilled chicken or shrimp. Get the Greek Pasta Salad recipe. Advertisement - Continue Reading Below. 3.

Zucchini & Herbed Ricotta Flatbread. Give homemade flatbread pizza a fresh summer spin with the addition of zucchini, herbed ricotta, roasted tomatoes, and fresh basil. Use my 1-hour flatbread pizza dough as the base for a quick and delicious lunch, dinner, or appetizer. Recipe Here.

STEP 1 Mix all of the ingredients for the turkey burgers, bar the olive oil, together in a large bowl. Season with a generous amount of black pepper and a little salt (you won't need a lot because of the feta).

3,683 likes, 37 comments - D A P H N E O Z (@daphneoz) on Instagram: "Easy Juicy Turkey Burgers to satisfy all your (umm my) summer cravings lol. Recipe makes 12." D A P H N E O Z on Instagram: "Easy Juicy Turkey Burgers 🍔 to satisfy all your (umm my) summer cravings lol.

Combine chicken, oregano, salt, pepper, garlic, sun-dried tomatoes, feta cheese, black olives, and bread crumbs in a large bowl. Stir until well combined. Shape mixture into patties (you should get 8 burgers with this recipe) Place patties on preheated and oiled grill and close the lid. Grill patties over medium heat for 5 minutes.

Step 2: Combine ingredients. Hannah Twietmeyer for Taste of Home. Empty the dry pasta into a pot, and fill with water until the noodles are just covered. Proceed to add butter, followed by the packets of cheese powder that are included in the box. Do not add milk—save this for later.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties. Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes.

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