Turkey Burger Recipe With Avocado

Email Avocado Turkey Burgers are a light summer burger recipe that everyone will love! Switch out your normal burgers on the grill with a healthier bbq option filled with fresh avocado. THE BEST SUMMER BURGER - AVOCADO TURKEY BURGERS! We are always looking for new grilling options and meal ideas for the summer. Step 1. Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly. Add the egg and milk and stir to combine. Step 2. Divide the meat into four portions with damp hands and gently pack into four round patties, about ¾-inch thick.

½ tsp pepper 1 tsp chili powder 1 tsp dried oregano ½ tsp ground cumin 2-3 tbsp tapioca flour 2 tbsp avocado oil 1 avocado pitted and sliced 4 sliced pepper-jack cheese optional, if using 4 brioche buns for serving Your desired hamburger toppings for serving Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they're cooked all the way.

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Sprouts Spinach Gluten free buns (of your choice, I used Schar brand ) Homemade Lemon Basil Garlic Aioli Ingredients To make the delicious and tangy aioli for these healthy turkey burgers I whipped together a few simple ingredients and that was the only sauce I felt the burgers really needed.

Mayonnaise Mustard Pickle Relish - I prefer dill in this recipe but sweet also works fine. Salt + Pepper Tools to have on hand:

1.4K 24 Shares Jump to Recipe Print Recipe These Easy Turkey Avocado Burgers will be your new favorite burger recipe! Cubes of avocado mixed in with ground turkey and spices then grilled. So yummy! (This post is sponsored by the California Avocado Commission) Turkey Burgers are one of my favorite things to make for a quick, easy and healthy dinner!

Recommended 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays Ingredients 1 cup fresh or frozen corn, thawed 1/2 cup chopped red onion 1 small sweet red pepper, chopped 2 jalapeno peppers, seeded and minced 2 teaspoons olive oil 2 tablespoons lime juice 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon ground cumin

Directions Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set.

1/2 cup plain whole-milk Greek yogurt 1/4 cup minced shallots (from 1 large shallot) 2 cloves garlic, minced 1 1/2 teaspoons freshly ground black pepper

For the salsa, combine avocado, red peppers, lime juice, basil, habanero peppers and salt into a bowl and gently stir. Set aside. For the burgers, prepare a grill for medium-high heat cooking. Combine turkey, eggs, bread crumbs, basil and pepper into a large bowl and mix together well. Shape turkey mixture into 4 patties, then grill, flipping.

Helpful Kitchen Tools MIXING BOWL PARCHMENT OR WAX PAPER BASTING BRUSH CAST IRON SKILLET MEAT THERMOMETER How to Make Turkey Avocado Burgers Step One: Add the ground turkey, spices, and salt to a large mixing bowl. Step Two: Use your fingers to gently mix everything together being careful not to over mix.

sweet potato, coconut oil, garlic, turkey, avocado, bbq sauce and 5 more Tex-Mex Burger Ball Park Brand roasted red bell peppers, avocado, mayonnaise, salsa verde, pepper jack cheese and 3 more

Instructions. Preheat oven to 450° F. Grease a rimmed baking sheet with avocado oil or canola oil. In a large mixing bowl, combine the egg, onion, garlic, panko, Parmesan cheese, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt and pepper. Stir with a fork to mix.

shares Easy Avocado Turkey Burger Recipe topped with creamy fontina cheese, spicy arugula and a tart Cranberry Chutney. This juicy turkey burger packs a punch in the flavor department! We love to serve these burgers with Air Fryer Sweet Potato Fries or my Easy Everyday Salad Recipe. Table of Contents Avocado Turkey Burger Recipe

Form turkey into four patties. Coat a grill pan or grill rack with cooking spray. Grill patties over medium-high heat until internal temperature reaches 165°F, 20 minutes. Top each with 1 cheese.

In a large bowl, mix together the ground turkey, avocado, garlic, panko bread crumbs, salt, pepper, onion, mozzarella, and egg. Form into 8 evenly sized patties (being careful to make the thickness in the center and at the edges consistent). Heat a lidded grill pan over medium heat.

Heat a large sauté pan over medium heat. Add turkey meat to a medium bowl. Add in the rest of the ingredients for the turkey patties (except the avocado oil). Mix together until well combined. Form the turkey mixture into 5 equal sized patties, about 4 inches wide and 1/2 an inch thick. Wider and thinner is better.

Divide the mixture into four parts and form each into patties. Heat a grill pan or non-stick skillet over medium-high heat. Cook the burgers for five minutes or so on each side or until cooked through. Make the Dressing: place all of the ingredients for the sauce in a blender and puree until smooth.

Avocado Turkey Burger. Forming turkey burgers with applesauce instead of breadcrumbs makes for super moist patties. Topping them with avocado and cheese makes for a super delicious Avocado Turkey Burger dinner. Ready in under 30 minutes!

Cucumber finds it's way into a number of Mediterranean-inspired dishes like potluck-perfect pasta salads and creamy tzatziki that doubles as a dip for pita chips and a sauce for grilled meats. There's also salmon and veggie grain bowls and turkey burgers served in pita pockets, both excellent options for weeknight family dinners.

Combine onion, vinegar, water, sugar and 1/4 teaspoon salt in a small saucepan. Bring to a boil. Remove from heat and let stand for at least 15 minutes. Drain. Gently mix turkey, cilantro, cumin, 1/2 teaspoon ground chipotle and the remaining 1/2 teaspoon salt in a medium bowl. Form into 6 oval-shaped patties the size of your avocados (about 2.

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