Turkey Burger Recipe With Avocado And Chipotle Mayo

CAST IRON SKILLET MEAT THERMOMETER How to Make Turkey Avocado Burgers Step One: Add the ground turkey, spices, and salt to a large mixing bowl. Step Two: Use your fingers to gently mix everything together being careful not to over mix. Chipotle Turkey Burgers with Avocado 4 - 6 PersonalPoints™ per serving Total Time 20 min Prep 10 min Cook 10 min Serves 4 Difficulty Easy The avocado is a delicious topping for these burgers, and subbing in cilantro for lettuce gives them an even bigger flavor boost.

Add all of the ingredients to a medium bowl, and mix to combine. Once it's fully mixed, form into patties. When you're forming the patties, make sure that the thickness is consistent all the way through. It's easy to make the edges thinner than the middle, but that will lead to uneven cooking. To the bowl add 2 Tablespoons chopped cilantro, 1 chopped shallot, which helps to keep the meat moist, 2 minced garlic cloves and lots of salt and pepper. LOTS! Next add 2 Chipotle Peppers in Adobo Sauce which are dried, smoked jalapenos packed in a flavorful sauce. They're spicy but not raw jalapeno spicy, and the smokey flavor is to die for.

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1 teaspoon salt 1/2 teaspoon pepper Instructions Mix everything together until well incorporated. Add extra chipotle sauce or chili powder for more heat.

Place a cast iron or non-stick skillet on your stove top. Add enough cooking oil to lightly coat the surface and heat to medium. Test the skillet by carefully flicking water onto the surface. If the oil sizzles and pops, it is ready for cooking.

Add all your ingredients (minus the bread crumbs and egg) to a large bowl and gently mix together. If patties seem really moist and won't form together well for you, add 1/3 cup bread crumbs. If still seem loose, add egg. Shape into 1/2" thick patties. Prepare your grill with cooking spray or oil.

Turkey Burger Topped with Chipotle Aioli, Tomato and Avocado Recipe 3.8g Net Carbs Prep Time: 10 Minutes Style: American Cook Time: 10 Minutes Phase: Phase 1 Difficulty: Moderate * Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions. 33.5g Protein 35.5g Fat 6.4g Fiber 507.9cal

1 sweet onion, thinly sliced Print Recipe Chipotle Turkey Burgers With Avocado and Bacon By: Tara Tuckwiller Smoky bacon, spicy chipotle, and creamy avocado make these burgers truly scrumptious—with very little effort. A definite crowd-pleaser. 4 servings

1. To make the chipotle sauce, in a small bowl, stir to combine sour cream/mayo, chipotle peppers, lime juice, and garlic until creamy. 2. Combine the turkey, shallot, garlic, cilantro, some salt and black pepper, and 1 Tbsp. of the chipotle sauce (this is optional, but makes the burgers more tender and flavorful!) and mix gently with your hands.

Instructions. Stir together turkey, onion, bread crumbs, chipotles in adobo sauce, and 3/4 teaspoon salt in medium bowl just until combined. With damp hands, shape mixture into 4 (1/2-inch-thick) patties.

Preheat a grill or grill pan on a medium high flame. Remove six chipotles from the can reserving the adobo sauce. Chop the chipotles finely. To a large bowl add the chopped chipotles, the ground turkey, and several tablespoons of the reserved adobo sauce. Add a couple cracks of black pepper and three to four pinches of Kosher salt.

Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil. (Grease if using foil.) In a large bowl, whisk together the avocado oil, coconut aminos, chile peppers, smoked paprika, cumin, oregano, cilantro, and sea salt. Add the ground turkey.

May 25, 2018 by Kirsten 5 Comments Spicy Chipotle Turkey Burgers marry lean ground turkey with the smoky heat of chipotle peppers and spices. The Roasted Corn and Avocado Salsa adds the perfect amount of sass to this for a healthy, flavorful burger. This recipe is part of an awesome #BurgerMonth collaboration hosted by my girl Kita/ GirlCarnivore.

A blend of lean ground turkey, shredded sweet potatoes, and smoky chipotle spices, they're ready in less than 30 minutes, packed with protein, offer a serving of veggies, and can be easily made ahead and reheated. Do they have super powers too? I wouldn't be surprised. About This Delicious Sweet Potato Turkey Burgers Recipe

Transfer to a plate or tray and freeze for at least 15 to 20 minutes maximum, or refrigerate for 30 minutes. Cook the Turkey Burgers - Heat 12-inch cast iron skillet, grill pan, or nonstick frying pan over medium heat. Add the olive oil. Once hot, add the patties. Cook until golden brown, about 4 to 5 minutes.

Preheat the grill to medium-high heat. In a mixing bowl, combine the burger ingredients and mix until well-combined. Shape the mixture into 4 equal-sized patties, about 1-inch thick. Grill the burgers on the preheated grill for about 5 minutes, until browned on the bottom.

Directions. Make the mayo: In a large bowl, whisk together the mayonnaise, adobo sauce, lime juice, and salt. Cover and refrigerate for up to 2 days. Make the burgers: In a large bowl, combine the.

Avocado Cilantro Lime Dressing; 1: avocado, peeled and pitted ¼: cup non-dairy Greek yogurt ¼: cup chopped cilantro 3: tablespoons tablespoons olive oil 1: tablespoon tablespoon lime juice 1: clove garlic ¼: teaspoon sea salt ¼: teaspoon ground black pepper

Cilantro Chipotle Powder Garlic Powder Mustard Powder Brown Sugar Kosher Salt Worcestershire Sauce How to Make the Turkey Avocado Sandwich Step One Prepare one batch of Chipotle Southwest Sauce.

Combine onion, vinegar, water, sugar and 1/4 teaspoon salt in a small saucepan. Bring to a boil. Remove from heat and let stand for at least 15 minutes. Drain. Gently mix turkey, cilantro, cumin, 1/2 teaspoon ground chipotle and the remaining 1/2 teaspoon salt in a medium bowl. Form into 6 oval-shaped patties the size of your avocados (about 2.

Cucumber finds it's way into a number of Mediterranean-inspired dishes like potluck-perfect pasta salads and creamy tzatziki that doubles as a dip for pita chips and a sauce for grilled meats. There's also salmon and veggie grain bowls and turkey burgers served in pita pockets, both excellent options for weeknight family dinners.

Chips and Guacamole: guacamole or creamy avocado salsa and crispy tortilla chips are a match made in heaven for the Chipotle Chicken Burger. The cool, creamy avocado dip can help offset some of the chipotle's heat. Grilled Vegetables: Grilled zucchini, bell peppers, and asparagus can add a healthy and tasty side to your meal. More Burger Recipes

Zucchini & Herbed Ricotta Flatbread. Give homemade flatbread pizza a fresh summer spin with the addition of zucchini, herbed ricotta, roasted tomatoes, and fresh basil. Use my 1-hour flatbread pizza dough as the base for a quick and delicious lunch, dinner, or appetizer. Recipe Here.

In a bowl, combine ground turkey, garlic powder, onion powder, paprika, salt, and black pepper. Mix well. Divide mixture into 4 equal parts and shape into patties. Heat grill or skillet to medium-high heat. Cook patties for 5-7 minutes on each side, or until fully cooked. Add a slice of cheese on top of each patty and let it melt.

Slutty Vegan's One Night Stand Burger. If you think that vegan burgers can't rival meat-based ones, think again. Atlanta-based chain Slutty Vegan's One Night Stand Burger puts the argument to rest with this loaded burger. It's topped with all the fixings, including caramelized red onion, vegan bacon, melty vegan cheese, and a smoky chipotle-lime mayonnaise.

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