It's the perfect way to use turkey and cranberry sauce leftovers - smothered with creamy, dreamy Brie cheese and dotted with fresh spinach, this golden, grilled sandwich is amazing. The recipe below is more a guideline than anything. A recipe profile, if you will. Freshly ground black pepper 8 slices rosemary focaccia or other dense, soft-crumbed Italian bread 12 to 16 ounces thinly sliced roast turkey (or smoked turkey) 8 thick slices Brie (about 6.
Step 1 - Prepare the Bread. Butter two slices of bread. Step 2 - Fill sandwich. On the un-buttered side of one of the slices of bread add the brie cheese, cranberry salsa, and turkey. Place remaining piece of bread on top with the buttered side facing out. Step 3 - Press. Top each with the brie cheese, thin apple slices, and whole berry cranberry sauce. Put the top bun on right before putting on the panini press. Preheat a panini press to medium high heat. Place two sandwiches on the press and close the lid, pressing down slightly. Keep them in the press for 4 to 5 minutes.
8 slices ciabatta, sliced ½ inch thick 8 ounces brie, thinly sliced 1 cup prepared cranberry sauce* ½ cup butter, softened
1. Preheat panini press to medium-high heat. 2. Spread cranberry sauce on the first slice of bread. Top with with turkey. Sprinkle salt and pepper over the turkey. Place a layer of brie over the turkey. Spread mayo on the second slice of bread (optional) and top with arugula or spinach and red onion (also both optional).
Products Recipes What's In Our Bread Where to Buy Turkey Cranberry Brie Panini Ingredients Needed for Turkey Cranberry Brie Panini 1 package Aunt Millie's Mini Sub Buns 1/2 lb of Leftover Turkey or Sliced Deli Turkey ( 10-12 slices) 1 c. leftover Cranberry Sauce 1/ 2 c. mayonnaise 8-10 oz. of Mixed Greens 8 oz Brie, thinly sliced
Maple syrup Orange, juiced Sea salt How to make this Turkey, Cranberry and Brie Panini: Start by making the homemade cranberry sauce. Do this by adding 1 bag of cranberries to a medium to large saucepan. Add maple syrup and juice of an orange. Stir and mash as it begins to heat up. Keep heat on medium to low and continually mash. Set aside.
Ingredients. 2 slices bread, of choice. dijon mustard, optional, to taste. 1 1/2 ounce brie cheese, thinly sliced. 2 slices leftover turkey. 2 tablespoons cranberry sauce, more to taste. 6 baby spinach leaves, optional, more to taste. butter, for grilling. Shop Recipe.
The things I do for my art. I kept it simple since there are only the three of us - a turkey breast, gravy, cranberry sauce, mashed potatoes, and some winter squash; and everyone was under strict orders that I have enough cranberry sauce leftover to make these paninis.
Total Time: 8 minutes Yield: 2 servings 1 x Category: Lunch Method: Panini Press
Step 3 Cranberry Chutney: In a medium saucepan, combine all ingredients except 1/2 Tbsp balsamic vinegar. Bring to a boil, reduce heat, and simmer for 50 minutes, stirring occasionally, until.
Turkey Brie and Cranberry Apple Panini Leftover sliced Butterball Turkey combined with cheese, apples and cranberry chutney create a hearty sandwich for lunch or dinner. Prep Time 10 minutes Total Time < 30 minutes Calories Per Serving 681 Download Recipe Directions Spread one side of each slice of bread with butter.
Step 1: Prep. Preheat your panini maker, or heat a skillet over medium-high heat if you're using a cast iron press. Step 2: Assemble. Spread a thin layer of Dijon on all four pieces of bread. On the two bottom pieces, add a layer of thinly sliced brie cheese (about two slices each).
Preheat oven to 200°F. Prep the panini—Spread one side of each bread slice with a thin layer of butter. Top the unbuttered side of 4 slices with 2 turkey slices, 2 ounces sliced brie, about 5 slices of apple, and a few generous spoonfuls of cranberry sauce. Top with the remaining bread slices, butter side up.
Instructions. Preheat a large sauté pan over medium heat or a griddle. Spread the butter evenly over the two slices of Sourdough bread. Place the buttered side of the bread face down on the cooking surface. Next, slice the brie into thin slices. Place 2 oz brie on top of the two slices of bread. Let it start melting.
Preheat the oven to 375°. Place the sweet potato slices on a sheet tray lined with a Silpat. Drizzle on olive oil and season with salt and pepper. Bake at 375° for 15 to 18 minutes. Set aside. In a small size bowl whisk together the mayonnaise, garlic, lemon juice, salt and pepper until combined.
1. Turkey Avocado Panini Turkey and avocado go so well together that a turkey and avocado panini is just a natural way to combine these 2 ingredients. Put your favorite cheese on there too. And some tomatoes. Spinach and red onions also add a little something to make this a super healthy panini recipe.
Split croissants horizontally. Spread each half with 1-2 tablespoons of cranberry sauce (depending on how sweet you like your panini), and a few slices of Brie. Layer with turkey and top with baby arugula leaves. Close croissant halves. Preheat a panini press, or a grill pan on the stove over medium flame until hot.
This Turkey and Brie Monte Cristo Sandwich is made with flavorful turkey breast, brie, cranberry sauce, and arugula - use up all those Thanksgiving leftovers or enjoy this all year round! Find this Pin and more on Let's Eat by The Tasty Bite. Turkey Recipes. Lunch Recipes. Great Recipes.
The Cadillac of turkey sandwiches on the Panera menu is the Bacon Turkey Bravo Sandwich which has Applewood-smoked bacon, smoked Gouda, greens, tomatoes, and a signature sauce on Tomato Basil bread. You might want to stick to a half size here which is 500 calories, the whole packs in 1,000 calories, and 41 grams of fat.
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