Spinach Artichoke Dip Recipe Easy

1 clove garlic, grated One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note) One 14-ounce can artichoke hearts, drained well and coarsely. In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm. Nutrition Facts 1/4 cup: 211 calories, 20g fat (4g saturated fat), 14mg cholesterol, 340mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 5g protein. Recommended Video ⓘ

Step 2. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt. Preheat oven to 350 degrees. Spray a small (4 - 5 cup) baking dish with non-stick cooking spray. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Stir in artichokes and spinach. Spread mixture evenly into prepared baking dish. What Should I Serve with This? Tortilla chips Hearty crackers

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Add the flour. Cook, stirring constantly, for 1 minute. Pour in the half & half. Add spinach and artichokes. Cook, stirring occasionally, until hot and thickened, about 2 minutes. Add the Cheddar, Parmigiano Reggiano, salt, and pepper. Cook, stirring constantly, until the cheese is melted, 1 to 2 minutes. Transfer the hot dip to a serving bowl.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish. Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.

Follow updated Jan 13, 2020 (7) The ultimate baked spinach artichoke dip for any happy hour or party. Serves 12 Makes about 1 quart Prep 15 minutes Cook 15 minutes to 18 minutes pinterest Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission.

25 mins Total Time: 40 mins Servings: 12 Jump to Nutrition Facts Spinach artichoke dip is the best (and most delicious) way to get any party started. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Spinach Artichoke Dip Ingredients

BAKE. In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. Add to spinach mixture and mix everything until well combined. Pour into an 8×8 baking dish and bake for 25 minutes at 375°. SERVE WARM. This baked spinach artichoke dip is definitely best warm, and we promise it won't last very long - it's that good!

Beat the cream cheese with a hand mixer. Add sour cream and a bit of mayo until fluffy (per the recipe below). Fold in spinach, artichokes, and shredded cheese. Bake until golden and bubbly. To Cook in the Slow Cooker spread the dip into the bottom of a 4QT crock pot and cook on low for about 2 hours stirring after 60 minutes.

Heat oven to 350 degrees. Add fresh spinach to a large bowl. On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined. Transfer to a 9x9 baking dish or medium sized cast iron skillet.

Pop all the ingredients in a Crock Pot and turn the heat to low. Once it's melted, keep the dip on warm. Perfect for parties! What to Serve Alongside Your Spinach Artichoke Dip Perhaps the funnest part of spinach artichoke dip is figuring out what you're going to dunk in it! Below, find a couple of ideas to inspire you.

Healthy Spinach Artichoke Dip (5-Minute Prep) Prep: 5 mins. Cook: 20 mins. Total: 25 mins. Servings: 8 (approx. 1/3 cup per serving) An easy 5-minute prep recipe, this healthy spinach artichoke dip is so creamy and delicious! It's keto + dairy-free and can also be made vegan. Print Recipe Pin Recipe Leave a Review.

Instructions. Preheat oven to 375F. Spray a 3 quart baking dish with non-stick spray. In a large bowl, combine cream cheese and mayonnaise. Mix together until well combined. Add spinach, cheese, artichoke hearts, lemon juice, pepper and roasted garlic. Stir until combined.

15 Slides. Caitlin Bensel. Pasta holds a special place in Ree Drummond's heart. "If I were stranded on a desert island and could choose only one category of food to eat the rest of my life, I'd pick pasta hands down," she says. And with so many pasta recipes to choose from, it's impossible to get bored with eating pasta.

Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. While stirring constantly, cook until the ingredients are thoroughly mixed together, warmed through and lightly steaming, about 2 to 4 minutes. Season with additional salt and pepper, to taste (careful, the dip is hot!).

Ingredients Spinach. This recipe uses frozen chopped spinach. Be sure to defrost and squeeze the leaves dry before using it! Otherwise, your dip will be watery. You can also use fresh spinach instead. It's actually easier if you do - just trim the stems, chop, and throw it into the mix.

Homemade Pita Chips Tortilla Chips Carrot and Celery Sticks Can Crock Pot Spinach Artichoke Dip Be Made Ahead Of Time? Absolutely! Just make it per the instructions, let it cool then store, covered, in the fridge. When you want to serve it, just add it back to the slow cooker, heat thoroughly, stir,and enjoy!

770 comments #Appetizers #artichoke #spinach Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this!

Preheat oven to 350°F. In a large mixing bowl, combine all ingredients and stir until well combined. Transfer the mixture into a baking dish. Bake for 25 minutes or until the dip is hot and bubbly. Serve hot with tortilla chips or vegetables.

Here's an overview of how this easy homemade recipe is made: Simply beat together softened cream cheese, sour cream, mayo, and the garlic with a handheld electric mixer. Stir in the cheese, artichokes, spinach, salt, pepper, and turn it out into a casserole dish. Top with a bit more of both types of cheeses and bake.

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