Fresh orange juice takes a little work, but it tastes much better than orange juice from concentrate. I came up with this recipe in response to a request about how to make fresh-squeezed orange juice. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer. With a Blender. Peel the oranges and, optionally, remove and discard the seeds (if you're going to strain the juice then this isn't necessary). Add the orange segments to a blender. You can add a little water to help them blend if needed (1/4 cup should be more than enough not to water it down too much).
2. Cut the orange. Slice the orange in half and remove the seeds. If you want to go seedless, use navel oranges. 3. Juice the orange. Grip the one of the orange halves tightly and squeeze it by hand, using a plain juicer to coax all the juice out. 4. To begin making Homemade Fresh Orange Juice Recipe, select the best, healthy looking and juicy oranges to prepare the juice. Squeeze the orange juice between your hands to soften the pulp and to get maximum juice extraction. Optionally, you can also microwave the whole fruit for 10 seconds on full power. Cut the fruit, save the middle most thin.
Using a blender. Peel the oranges and cut them into small pieces of about an inch each. Remove all the seeds, if any. Put all the orange pieces into the blender and blend until pureed. Add a cup of water and blend it again to remove all the juice completely. Strain the juice using a strainer and add a pinch of salt to it.
It was only natural to use the juicer to make orange juice. Almost zero work, minus having to peel the skins off. It's a small price to pay for this rich, perfectly naturally sweetened orange juice. Throw them in the juicer and let it do the magic…. Sunshine in a Glass—Pure Magic.
Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, include 2/3 cup flaked sweetened coconut when adding the orange juice to the batter, and sprinkle the finished cake with toasted coconut. —Patricia Harmon, Baden, Pennsylvania. Go to Recipe. 61 / 80. Taste of Home.
5. Pan-Seared Citrus Shrimp. People often add lemon juice and lemons to their shrimp. Next time, try adding orange juice and oranges, as well. It makes the shrimp so juicy and gives them a fantastic, citrusy finish. It's a bright, simple meal that takes less than 30 minutes to finish.
Chocolate-Orange Torte Recipe. Impressive as it looks, this easy four-ingredient chocolate dessert takes some wonderfully simple shortcuts. Start with a package of double chocolate muffin mix; add fresh oranges (zest and juice) and chopped almonds. Next, drizzle your masterpiece with a cooked syrup of OJ and sugar.
How To Make Orange Juice. Step 1: Use your hands to roll the oranges back and forth on the counter top a few times. Use a knife to cut each orange in half. Step 2: Place each orange half on a citrus juicer, moving the orange from side to side and squeezing out all of the juice. Juice all 8 oranges. Step 3: Pour the juice into two separate glasses.
This tool can make things a lot easier. With a Blender: Start by peeling your oranges with a perry knife, then chop into fourths before tossing into your blender. Blend until consistent in texture and then pour through a mesh strainer or nut milk bag to separate all solids from the juice.
Orange juice: Fresh orange juice is required for the zingiest and most refreshing Orange Julius copycat. You can use 100% real orange juice, but the freshness really shines in this simple recipe. Sweetened condensed milk replaces the milk + sugar and balances the tartness from the oranges while sweetening.
Find out what the best oranges are for making homemade orange juice and even learn how to make our easy orange recipe. Prep Time: 10 mins. Cook Time: 1 min. Total Time: 11 mins. Course: Drinks. Cuisine: American. Keyword: fresh squeezed orange juice, orangeade, valencia oranges. Servings: 4. Calories: 140kcal.
Instructions. Wash the oranges to remove any potential pesticide residue. Cut the oranges in half with a sharp knife. Using a hand held citrus reamer, (or an electric juicer), twist the flesh of the oranges on the reamer to extract the juice and pulp. Pour the freshly squeezed orange juice into a glass and enjoy!
Orange Juice Fresh Fruit Salad. Yield: 10 cups. Prep Time: 10 minutes. Total Time: 10 minutes. Orange Juice Fresh Fruit Salad is a twist on a classic fruit salad. It's perfect for serving for brunch, showers, or just as a healthy side dish for dinner! Perfect to customize with whatever fruit you have on hand, too!
Rinse the fruit well under running water and pat dry with kitchen tissues. Cut the fruit to 2 parts. Remove the seeds as much as possible with the help of a knife. Squeeze the halved oranges over a glass, to extract the juice. Simply remove any seeds left in the juice.
Our Top Picks. Best Overall: Zulay Professional Citrus Juicer. Best Budget: Black+Decker Citrus Juicer. Best Electric: Breville Citrus Press Pro Juicer. Best Value: Hurom Citrus Juicer. Best.
Peel the oranges and also remove any seeds (if not using seedless orange). Also remove any white strings that you can. Slice the fruit in medium sized pieces and add to a blender (I had about 2.5 cups of sliced fruits). If there is any seeds remaining, you can easily remove them as you slice the fruit.
Step 4. Reduce the heat to medium, add the onion, ginger and garlic and cook, stirring frequently, 2 to 3 minutes. Add the remaining salt, Sichuan pepper, star anise and cinnamon stick and cook.
In a medium sauce pan over high heat, bring the water, orange juice, and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.) Transfer sauce to a serving bowl.
Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve. Pitcher: Place 1 ½ cups tequila, 1 ½ cups orange juice, 1 cup triple sec, and 1 cup lime juice in a pitcher. Add 3 handfuls ice and stir until cold.
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