Drain the fat. Add the remaining ingredients, and bring the liquid to a boil. Reduce the heat, and cook for 16-18 minutes. Stir everything together, and serve right away! Flavor Add-Ins and Variations If you want to get a little creative in the kitchen, feel free to experiment with different ingredient add-ins and variations such as: Brown the ground beef, onion, and garlic in a Dutch oven or other large pot over medium-high heat until the meat is no longer pink. Drain off the excess grease. Stir in the tomatoes, Italian seasoning, sugar, and a teaspoon salt. Reduce the heat to medium-low and simmer gently for 10 minutes. Add the pasta and water.
Simple Ingredients This one-pot ground beef pasta is packed with goodness, protein, and energy-fuelling carbs. It uses simple pantry ingredients, and it is quick and simple to make without compromising on flavor. And only one pot to wash up at the end! 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound ground Italian sausage 1 small white onion, diced 4 cloves garlic, minced 1 (26 ounce) jar tomato-basil pasta sauce 2 cups water 1 teaspoon Italian seasoning 1 (8 ounce) package spaghetti noodles, broken in half ½ cup freshly grated Parmesan cheese for serving (Optional) Directions
Break the spaghetti noodles in half and stir them into the sauce. Stir to combine and cook at a simmer for 12-15 minutes stirring frequently to prevent the pasta from sticking together. After the cook time, check the pasta for tenderness and cook for an additional 1-2 minutes until the noodles are cooked to al dente.
Directions In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings. Bring to a boil.
Easy clean-up Simmering flavor perfection Great for garlic bread dipping Crowd pleaser! Easy Spaghetti Recipe Notes Italian dishes are often foolproof — but want to make sure you get the best flavor punch possible? I've rounded up some tidbits to help your spaghetti recipe with ground beef be a masterpiece! Ingredient Notes
Ingredients Needed Lean Ground Beef - Or Italian sausage, ground pork, ground chicken or ground turkey Beef Broth - If you don't have any broth, chicken broth or water will work fine Marinara Sauce - Use your favorite marinara sauce (use a jar of sauce from the grocery store or homemade sauce if you've got it!)
Stir in sugar and seasonings. Add tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in spaghetti, a little at a time; return to a boil. Reduce heat to medium-low; cook, uncovered, until spaghetti is al dente, 8-10 minutes, stirring occasionally. Stir in cheese.
Cook the pasta. Cover the Dutch oven with a lid and cook for 15 to 20 minutes stirring every 5 minutes. When the spaghetti is done all the liquid should be absorbed and the pasta cooked to al dente. Garnish and serve. To serve, sprinkle the spaghetti with grated parmesan cheese and freshly chopped parsley.
With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. —Deborah Bruno, Mira Loma, California.
Cooking the ground meat takes about 5 minutes, plus another 10-15 minutes once you add the pasta and other sauce ingredients! I love shortcuts! With this amazing one-pot pasta recipe, you are just 20 minutes away from a delicious comforting dinner on your table! This yummy 20-minute one-pot pasta with ground meat is also great for your budget!
Cook and crumble the ground beef and onions over medium-high heat until nearly cooked through. Add the diced peppers, garlic, and seasonings during the last 2-3 minutes. Set aside on a separate plate and drain any grease. Add chicken broth to the pot and use a silicone spatula to "clean" the brown spots on the bottom.
Add the ground beef and onion to a large dutch oven over medium heat and cook until browned. Drain the grease. Add the garlic to the pan and cook for 30 seconds, stirring constantly. Stir in the tomato sauce, undrained canned tomatoes, and water. Add the Italian seasoning, salt, pepper, and sugar. Bring to a boil over medium heat.
MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 20 of 29.
Yes! Other great options for this recipe would be ground Italian sausage, ground turkey, or omitting the meat altogether if preferred. Can I Make This Without Heavy Cream? Yes! For best results, I would substitute with whole milk. You could use reduced-fat milk, but the added creaminess from the heavy cream or whole milk would be lost.
Add the ground beef and onion and cook until beef is browned, 2-3 minutes. Drain any excess grease. Add the spaghetti sauce, spaghetti noodles, mushrooms, ½ cup water, salt and pepper to the pot and mix together. Reduce heat to low medium. Cover and let it simmer until the pasta noodles are tender, 20-25 minutes.
Instructions. In your pot place ground beef and cook on medium heat until it is no longer pink, about 5-7 minutes. Once cooked, drain any fat. Add the diced onion, garlic, and mushrooms to the pot. Let cook for 2 -3 minutes until softened. Now add in the chopped herbs, salt, and pepper.
Bring to a boil, then cover the pot and turn the heat down to medium heat to simmer. Cook the pasta covered for about 13-15 minutes or until tender. Stir the pasta occasionally while it cooks to help keep it from clumping, about every five minutes. Cover the pot with the lid again to continue cooking.
Made with garlic, herbs and equal parts ground beef and pork, Rachael's meatballs and sauce become perfect make-ahead spaghetti toppers. Get the Recipe: On Top of Ole Smoky, All Covered with.
By Stephanie Wilson May 27, 2020 This easy One Pot Pasta with Ground Beef and Broccoli is for those nights when dinner needs to be quick and easy. As in, almost hands-free. And family-friendly too. I love making this simple all in one pasta dish that is super customizable, is and manages to be light and flavorful with no red sauce or any cream!
Press Saute. Add avocado oil and sauté the onion. Add the meat, garlic, and season with salt and pepper. Using a wooden spoon, shred the meat. When you see that the meat is lightly browned, add the vegetables, tomato purée, water, and Italian herbs, and season. Let boil, check the seasoning, and add the pasta and bay leaves.
Instructions. In a large stock pot or dutch oven, melt the butter over medium-high heat. Add in the ground beef and use a wooden utensil to break the beef into crumbles. Cook until browned completely, about 6-7 minutes. Then season the beef with salt/pepper- to taste, and garlic powder.
Mix the taco seasoning in with the beef then empty the cans of RO-TEL and tomato sauce, and add the water. Bring to a boil. Once the sauce has come to a boil, reduce the heat to medium-low, break the spaghetti in half and stir into the sauce. Cover and simmer for about 20 minutes or until the pasta has reached al dente.
Drain the pasta and return to the now-empty pot. Place over medium-low heat and add the cottage cheese mixture and 1 cup of the pasta water, 1/2 cup at a time stirring between each addition until the sauce is well combined and creamy. Let sit to thicken slightly, about 2 minutes. Serve garnished with chopped fresh basil leaves and more Parmesan.
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