Nachos Recipe With Ground Beef And Cheese Sauce

Heat the oven to 400˚F. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. If you use nacho cheese sauce instead of shredded cheese, you'll want to toast your chips at 350 degrees for 5 minutes to heat up, then dot with the beef and bean mix, and drizzle cheese sauce on top. If you like this recipe, you may be interested in these other delicious Mexican-inspired recipes: Restaurant Style Mexican Black Beans

by Holly Feb 1, 2022 5 from 48 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Homemade nachos are easy to make and oh-so-good made it right at home! These nachos are a favorite because they're packed with zesty beef and lots of toppings and cheese. Learn how to make nachos by just layering the chips, cheese, meat and jalapeños on a pan, and then popping them in the oven for about 10 minutes. Pile on your favorite toppings — such as tomatoes, sour cream, avocados, olives and cilantro — or let your guests customize their plates. A simple loaded nachos recipe is always welcome at the table!

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Gather all ingredients. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.

Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy). Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread. Place the pan back into the oven until the cheese is melted.

Arrange a single layer of tortillas on the prepared baking sheet. Scoop the ground beef, refried beans, salsa, and cheese on top. Bake it under the broiler for 3-5 minutes or until the cheese melts. Remove the nachos from the oven, and garnish with jalapeno peppers, olives, sour cream, and green onion. Dig in!

To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks. Evenly sprinkle the taco seasoning and stir; set aside. To a separate oven-safe skillet, add half the chips, evenly top with half the beef, half the cowboy caviar, and half the.

Cook: 22 mins Total: 37 mins Servings: 6 to 8 servings Yield: 1 pan 97 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe These easy baked nachos are loaded with ground beef and classic vegetable toppings and condiments.

How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary. Drain and set aside. Preheat oven and spray a baking sheet with non-stick cooking spray.

Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, taco seasoning mix and green chiles; heat to boiling.

Healthy Living Save 70 calories and 9g of fat, including 4g of saturated fat, per serving by preparing with extra-lean ground beef, baked tortilla chips and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese. Tip 2 Meatless Nachos Prepare as directed, omitting meat.

144786 Yummly Jump to Recipe Print Recipe You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination. Have you got your menu all set for Super Bowl Sunday this weekend? If not, you do now. 😉👊🏻

MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 20 of 29.

Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon. Continue to break the meat into small pieces; add salt, pepper, garlic powder, chili powder, onions, and peppers. Mix until well combined. Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned.

Instructions. Preheat the oven to 425˚F and line a rimmed baking sheet with foil. In a large skillet, add olive oil and set over medium heat. Add ground beef and cook, breaking up the beef with a fork, for 5 to 7 minutes, or until only some pink remains.

Ingredients Ground beef - I used 80/20, but any kind of ground beef will work. Taco seasoning - We are big fans of this homemade taco seasoning, but you can pick up a packet from the grocery store as well. Canned tomato sauce + water - This is the ticket to our perfect ground beef for tacos! It makes the meat wonderfully rich and saucy.

How to Make Additional Toppings What Goes with Nachos for Dinner? Easy Tex Mex Recipes Ground Beef Nachos Supreme Best Tortilla Chips for Nachos Good tortilla chips are an essential part of nachos. They're the foundation for the house.and we all know what happens when you have a bad foundation.

Beef Nachos. Preheat oven to 400ºF and spray a large baking sheet with nonstick cooking spray. Spread tortilla chips onto the bottom of your baking sheet. Then, evenly spread out beef taco meat. Then, sprinkle on cheddar cheese. Bake at 400ºF for around 5 minutes in order to melt the cheese.

Preheat your oven to 400 degrees F. If desired line a pan with foil to help with clean-up later. Brown your ground beef in a skillet over medium heat. Once almost completely browned, drain grease from the pan. Add in the olive oil and the diced onions. Cook until the ground beef and onions are cooked.

Heat a large skillet over medium heat. Add 1 tablespoon of avocado oil and the ground beef. Cook for 3-4 minutes, and then add the diced onion. Cook for another 2-3 minutes. Add the taco seasoning and tomato sauce and cook for another minute. Set aside. Set the oven to broil and line a baking sheet with parchment paper.

It all depends on the toppings you would like to add. You might just want cheese nachos, or a full vegetarian version or just meat and cheese as toppings. This recipe is how I love to eat it and how I usually prepare my nachos recipe.

Home Mexican Recipes Ripper Beef Nachos By: Nagi Published: 22 Jan '16 Updated: 18 Feb '20 129 Comments Recipe v Video v Not just another beef nachos….the 5 minute, all-natural nachos cheese sauce is what makes this a RIPPER nachos! Plus, my "rules" for how to construct the perfect nachos. My Rules for How To Make the Perfect Nachos

Cook until thickened. Remove from the heat. Add the sour cream, cheese soup or dip, black beans, and corn and stir to combine. Simmer for 5 minutes. Assemble. Spread 1 1/2 cups crushed Doritos in the bottom of an 11×7 casserole dish followed by ½ of the beef mixture and 1 cup of shredded cheese.

These nachos have spicy fries as a base and topped with taco meat, refried beans, nacho cheese, and more for a fun twist on classic nachos that is ready in 25 minutes. Get the Recipe: Nacho Fries.

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Air Fryer Taco Bell Copycat Crunchwrap Supreme with ground beef is just like your favorite fast food item but better. Crunchwrap Supremes are packed with delicious seasoned ground beef, nacho cheese, tomato, lettuce, sour cream, and a tostada. The entire thing is then wrapped in a flour tortilla and air fried to perfection.

RT @HipMamasPlace: Easy and delicious Dorito Taco Salad made with ground beef with taco seasoning, black beans, fiesta corn, nacho cheese Doritos chips and more- a great summertime salad!

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