Nacho Cheese Dip Recipe With Ground Beef And Jalapenos

To the ground beef in the skillet pan, add the cubed Velveeta cheese and cubed cream cheese. Stir and cook until cheese is melted. Add in the black beans, rotel, taco seasoning, sour cream, salt, and cumin. Stir to combine. Cover the skillet pan with a lid, reduce the heat to low, and allow it to cook for 10-15 minutes. min 12 SERVINGS 110 Cal 10 g Protein Share this recipe Email Download High-Res Image Download Low-Res Image Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip 1/2 cup thick-and-chunky mild or medium salsa Toppings:

Dec 28, 2022 5 from 11 votes 8 Comments This post may contain affiliate links. See our disclosure policy. Easy Nacho Cheese Dip is spicy, gooey, and comes together in just two simple ingredients! The perfect party dip, game day appetizer, or Friday night snack fix. Jump to Recipe Easy Nacho Cheese Dip 1. It is ridiculously easy (5 ingredients, < 10 minutes); 2. Perfectly smooth; 3. Easily adjustable to your own taste. Increase, decrease or remove the spice factor, add your own flavourings; 4.

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1 chopped green onions 1 tablespoon diced tomatoes 1 tablespoon shredded Cheddar cheese ¼ cup diced avocado 1 tablespoon sour cream

Instructions. Spray your 4-quart crock pot with cooking spray. Layer your ingredients in this order: beans, beef, salsa, cheese. Cover and cook on high for 1-1.5 hours or low for 2-3 hours. Serve either on top of chips or with chips as a dip.

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Ingredients 1/2 pound (227 g) lean ground beef (it'll be less greasy than regular beef) 1 Tablespoon (15 ml) olive oil 4 green onions , chopped 7 ounces (198 g) diced green chili (1 small can)

Directions. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. Cook, uncovered, until cheese is melted, 15 minutes, stirring occasionally. Serve warm, with chips.

Directions Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm. I Made It Nutrition Facts (per serving)

💬 Comments I adore any kind of nacho or queso dip - especially when it's homemade. (Forget that yellow block of goo!) There's nothing tastier than fresh cheeses and Mexican seasonings and spices, except when you add ground beef and some veggies!

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Directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 20 of 29.

Heat the oven to 400˚F. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink.

Nachos are always a comfort food - who doesn't love cheese? Well I'm here to share a Nachos recipe made with ground beef, velveeta, and Rotel that you NEED t.

Drain excess fat. Transfer cooked and drained beef to the slow cooker, add diced onion, diced green chiles, salsa, and Velveeta cheese. Cook on high for 1 hour or on Low for 1 1/2-2 hours. Stir the mixture every 30 minutes. The dip is done when the cheese is fully melted and combined with the other ingredients when stirred.

Instructions. Brown hamburger and drain. Add cooked hamburger, Velveeta cheese, jar of salsa, can of celery soup to crock pot and stir. Chop scallions and add to crockpot. Chop green pepper into small pieces and add to crockpot. Turn crockpot on High and cook for 4 hours or until cheese is completely melted.

Preheat oven to 350°F. In a skillet, brown the ground beef. Drain, then mix in the refried beans. On a baking sheet, layer the tortilla chips, ground beef mixture, and shredded cheddar cheese. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Top the nachos with diced tomatoes, sliced jalapeños, diced.

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