Meatball Sub Recipe Easy

Kick up the heat by adding a lot of red pepper flakes. Use whatever marinara sauce your family loves. Try adding a little pesto for a basil heavy flavor. If you have fresh basil in your fridge or on the back patio, give it a quick chop and sprinkle it on the sub. What to Serve With Easy Meatball Subs Easy Meatball Subs July 16, 2021 by Alida Ryder Leave a Comment Jump to Recipe Print Recipe Juicy meatballs, rich tomato sauce, melty mozzarella and crusty bread come together in these meatball subs. Pure deliciousness. Ingredients Full recipe with amounts can be found in the recipe card below. Meatballs.

20 mins Total Time: 40 mins Servings: 4 Yield: 4 meatball subs Jump to Nutrition Facts In need of a quick, easy, and comforting dinner? We have the recipe for you: Let us introduce you to the best meatball sub recipe on the internet. Toast till golden. Add cooked meatballs to each bun. Depending on the size, 3-4 meatballs should fit. Spoon a bit of additional sauce evenly over each roll. Cover with a generous amount of cheese and broil until hot and melted. What Toppings do you Put on a Meatball Sub

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Meatball Subs 0 Reviews Level: Easy Total: 55 min Active: 20 min Yield: 8 subs Nutrition Info Save Recipe Ingredients Deselect All Meatballs: 2 pounds ground beef 1 cup unseasoned.

1 hr 30 mins Ingredients For the Meatballs: 1 c. breadcrumbs 1 c. freshly grated parmesan cheese 4 cloves garlic, minced 1/4 c. flat leaf parsley, finely chopped 1 1/2 tsp. kosher salt

13 ratings 16 comments These homemade meatball subs are toasty, cheesy and downright delicious. One of the best easy dinner ideas that comes together in just 20 minutes! Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs.

1 large egg, beaten 1 cup (3 handfuls), Italian bread crumbs 1 medium onion, chopped fine 4 cloves garlic, crushed and minced 1/2 teaspoon crushed red pepper flakes 2 teaspoons (several drops).

EMAIL THIS! Jump to Recipe Print Recipe This easy meatball subs recipe is the BEST! Baked homemade meatballs in marinara sauce, topped with melted cheese on toasty bread. Makes the perfect freezer meal for busy weeknights or an easy camping meal! A recipe that is a true family favorite - Meatball Subs!

Try Ree's take on steak sandwiches with wasabi cream sauce, ham sandwiches with pesto mayo, and a fun twist on pulled pork sandwiches piled onto salty pretzel buns! Any of these sandwich ideas would be a great addition to a picnic menu, but they also make the easiest 30-minute meals. So whether you're craving sliced deli meats, chicken, or.

Instructions Simmer meatballs in spaghetti sauce and dried oregano. While the meatballs are cooking, combine butter, garlic, parsley, and a couple large pinches of salt. Slice hoagie rolls lengthwise down the top of the roll, cutting a "V" shape out of the top of each hoagie roll.

Cook the meatballs as directed on the package or make our homemade meatballs. Simmer. Simmer the cooked meatballs in the marinara sauce for 10 minutes. Prepare the rolls. Spread garlic butter on the insides of each roll. Broil until golden, about 3 to 4 minutes. Assemble the subs. Place 4 meatballs on each roll.

What Are Meatball Subs? Meatball subs feature meatballs that are somewhat larger than the average ones you find in pasta dishes. Usually made from a combination of ground beef and ground pork, the cooked meatballs are loaded into large sub rolls with cheese and marinara sauce. This makes for a very hearty, satisfying, delicious sandwich.

In a medium skillet or saucepan, heat olive oil on medium heat for 15 seconds, then add garlic, oregano, and red pepper flakes and cook, stirring constantly, for 1 minute. Add crushed tomatoes and stir well; add salt and sugar and stir again until combined

Preheat the oven to 450˚F. Heat a skillet or griddle over medium-high heat. Using a bread knife, slice the hoagie rolls down the center, leaving the two sides attached, and open them up like a book. Add a little butter or drizzle of oil to the skillet and add the rolls cut side down.

Dinner The Best Meatball Sub by Alyssa Rivers September 17, 2022 Jump to Recipe This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This easy meatball sub is always a favorite for both kids and adults.

Preheat oven to 425 degrees F. Place meatballs onto baking sheet and bake for 20-25 minutes (no need to flip). Remove from oven and use immediately in crockpot, or freeze for later use. For the meatball sandwich recipe, place meatballs in slow cooker. Top with tomato sauce, garlic salt, and italian seasoning.

Okay. BBQ Chicken Sandwiches are up there too. But when I'm craving hearty Italian flavors with lots of cheese, only one kind of sandwich will do: Meatball Subs. SAVE THESE MEATBALL SUBS TO YOUR FAVORITE PINTEREST BOARD! These are the best meatball subs I've ever tasted. And I've tasted a LOT of meatball subs in my time!

Recommended 40 Crockpot Dip Recipes for Your Next Party Ingredients 2 large eggs, lightly beaten 1/4 cup whole milk 1/2 cup dry bread crumbs 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 1/2 pound bulk Italian sausage SAUCE: 1 can (15 ounces) tomato sauce

Preheat oven to 450° F. Grease a rimmed baking sheet with avocado oil or canola oil. In a large mixing bowl, combine the egg, onion, garlic, panko, Parmesan cheese, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt and pepper. Stir with a fork to mix. Add the ground turkey and mix until just combined.

4. Charlie Bird's Farro Salad. "Farro is by far my favorite grain and this is my favorite salad in all of Ina's repertoire. This recipe is inspired by the version at the New York City Italian restaurant of the same name and is packed with good things like arugula, cherry tomatoes, radishes, and pistachios.

Broil the meatballs until browned and nearly cooked through, 5 to 7 minutes. Step 3. Move the skillet to the stovetop. Add the marinara sauce, stir to coat the meatballs, and warm over medium-low heat while you toast the rolls: Place the rolls on a baking sheet, cut-side up, and broil until lightly golden, 1 to 2 minutes.

STEP 1 Mix the beef mince with the breadcrumbs, lemon zest, egg, half of the garlic, the fennel seeds, herbs, plenty of freshly ground black pepper and ½ tsp salt in a bowl. Knead well to combine, then roll into 12 evenly-sized balls (weighing around 60g each).

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