Keto Broccoli Cheddar Soup Recipe With Heavy Cream And Almond Flour

222 Comments Keto Fall Recipes, Main Dishes, Recipes, Soups, Stews, and Chillis This post may include affiliate links. 302882 shares 22128 280754 This Keto Broccoli Cheddar Soup is so yummy and filling, you won't even miss the potatoes! It's an excellent low carb option for any Fall meal! I am ridiculously excited for Fall. Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to saute until the garlic and onion is fragrant. Step 2. Add broccoli, chicken broth, heavy cream, and seasonings to the pot. Stir everything together, and bring it to a boil. Allow it to simmer for 10 minutes.

published on Oct 10, 2021 comments from 590 votes Jump to Recipe Rate Pin This keto broccoli cheese soup is velvety, smooth, and made in just 30 minutes! Better than Panera bread, this easy recipe is low in carbs but full of flavor! 2 grams net carbs per serving. Broccoli Cheese Soup Recipe Ready in 20 minutes Naturally low carb and gluten-free, with vegetarian option Tastes better than Panera! Ingredients & Substitutions This section explains how to choose the best broccoli cheese soup ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

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Step 1 In a medium saucepan, melt the butter. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. Stir in paprika, ground mustard, onion powder, and cayenne.

Instructions Notes Reasons Why You'll Love This Easy Broccoli Cheese Soup Recipe: A comforting meal that everyone loves. Quick and easy to make in just 30 minutes. Loaded with rich and cheesy flavor. The broccoli is perfectly tender. Tastes just like Panera's classic soup minus the carbs. Loaded with vitamins and minerals, thanks to the broccoli.

Alternate Stovetop Instructions: Saute the mirepoix, if using, in a large soup pot. Then, put one cup of water into the large lidded stockpot and steam the broccoli and cauliflower for 15 minutes. Step 3: Add the broth and cream. Puree the vegetables with the stock and cream using an immersion blender. Add the cheese.

1/4 cup onion, diced 1/4 cup celery, diced 2 tablespoons butter 1 1/2 cups broccoli, cut into small pieces

9.3 Instructions Is Panera's Broccoli Cheddar Soup Keto? No, Panera's Broccoli Cheddar Soup is not keto-friendly since the original broccoli soup is thickened with the flour in the roux. Luckily there are ways to thicken soups that don't increase the carb count.

Preheat oven to 475 degrees Fahrenheit. Line a baking sheet with foil, and place bacon strips flat on baking sheet. Roast bacon for 10-12 minutes. (Keep an eye on it to make sure it doesn't burn.) Place bacon on a plate lined with paper towels to soak up the excess grease, and set aside.

When melted, add the roughly chopped onion and the broccoli stalks. Fry on medium heat until they start to brown. Add garlic cloves and keep frying until lightly browned. Season with salt, pepper, paprika and cayenne pepper. Combine well and cook for another minute. Add broth and stir well. Cover and let simmer for 5 minutes.

Directions. Melt butter in a saucepan over medium heat. Add shallots and cook, stirring occasionally, until caramelized, about 5 minutes. Slowly pour in 1/2 cup chicken broth and stir to scrape up any bits of shallot. Add cream cheese and whisk to break up any lumps. Pour in remaining broth and whipping cream.

64 Comments Broccoli Cheddar Soup is a favorite of many people, and in particular it is one of my wife's favorites. While most no-keto recipes call for the use of milk, and then flour to thicken in, we went a different route by using Heavy Whipping Cream instead.

Instructions. On medium heat, cook onion, carrot and broccoli in butter until soft, about 10 minutes. Add broth (optional), cream cheese, heavy cream, and stir until cream cheese is incorporated. Add chives (optional). Cook an additional 15 minutes, on simmer. Serve with cheddar cheese and bacon bits, as desired.

Preparation: 10 minutes Cooking: 30 minutes Total: 40 minutes Serves: 4 People Ingredients 4 cups chopped broccoli 3 tbsp butter 1/2 onion, diced 3 cloves garlic, minced 2 cups chicken broth 1 cup heavy cream 1/2 tsp salt 1/4 tsp black pepper 1 cup shredded cheddar cheese Instructions In a large pot, melt the butter over medium heat.

Place the florets into the boiling soup broth and reduce to a simmer. Let the broccoli cook for 25 minutes. Once the broccoli is cooked, add 8 oz. of cheddar cheese and stir until it is melted through. We used cubed cheese, but shredded would work better as it will melt a bit faster.

The Keto Panera Broccoli Cheddar Soup is loaded with broccoli, cheese, carrots, and many more ingredients. Add this recipe to your keto menus ,everybody! This Keto Panera Broccoli Cheddar Soup is full of tender pieces of broccoli florets that are swimming in a creamy broth. It's so quick to make and will be ready in under twenty minutes!

Simmer for 10 minutes. Mix in the heavy cream and simmer for 10 additional minutes. Stir in the cheddar and parmesan cheeses and stir until melted. Let simmer for an additional 20 to 30 minutes. Add the ham to the pot, retaining some for garnish. Use an immersion blender to puree the soup to your desired consistency.

Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium high heat until the onions are translucent. Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft. Add in the chicken broth and heavy whipping cream. Stir. Bring to a boil.

Frequently Asked Questions What goes well with it? Because it's such a rich soup, it's best served with a light salad. But you can also sprinkle in some bacon or ham for a heartier soup. How many carbs are in broccoli cheese soup? A cup of Panera Broccoli Cheddar Soup has 17g carbs per cup.

Instructions. In a large pot, sauté onion and garlic in olive oil until soft. Add broccoli and vegetable broth, bring to a boil and then let it simmer for 10-15 minutes or until broccoli is tender. Use an immersion blender to blend soup until smooth. Stir in coconut milk and season with salt and pepper.

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