Italian Stuffed Peppers Recipe With Ground Beef And Rice

Just thaw it first. If you prefer, you can substitute brown rice or any kind you have. Marinara sauce: The best sauce for stuffed peppers is my homemade marinara (linked in the recipe card). Forget the bland tomato sauce used in old-fashioned stuffed pepper recipes. You'll need a quart of sauce for this recipe. 1 Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside. 2 Brown ground beef and onion in large skillet on medium-high heat. Drain fat.

Read our disclosure policy. This easy recipe for Italian Stuffed Peppers is loaded with tender rice, seasoned ground beef in a delicious tomato sauce. They're finished with Parmesan cheese for a crisp topping that can't be beat! Serve with warm Garlic Bread for the perfect weeknight meal! Dinner Italian-Style Stuffed Peppers 4.6 (56) 45 Reviews 11 Photos Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free! Recipe by Classico Updated on August 3, 2022 11 Prep Time: 15 mins

Related Posts of Italian Stuffed Peppers Recipe With Ground Beef And Rice :

ground beef Italian sausages (about ½ lb), casings removed white rice parmesan cheese mozzarella cheese or provolone, divided garnish ** Please see the recipe card at the bottom of the post for the exact quantities ** Equipment Pastry Brush Large Mixing Bowl Non-Stick Skillet Baking Dish Diet Adaptions

Delicious Italian Stuffed Peppers combine fresh bell peppers with a savory ground beef filling for a delicious dinner. The peppers bake until they are crisp-tender and the meat filling is juicy and tender. This is always a favorite dinner full of flavor.

Incredibly flexible! Customize the recipe to find your perfect flavor balance or to fit everyone's dietary needs. It's easy to make vegetarian, low-carb, gluten-free, Whole30, and dairy-free. A family meal you can make ahead. Save time by making the filling or stuffing the peppers ahead of time. Pop them in the oven when it's time to eat and enjoy!

grated mozzarella cheese grated Parmesan cheese What color of peppers should you use? I know some people like the milder flavor of red or yellow peppers and don't like the green ones so much, and of course you can use any color of peppers you prefer for this recipe. What makes these stuffed peppers low in carbs?

Tomato sauce Corn, celery and garlic Cheese, I added some grated fontina, but you could use Monterey jack or mozzarella or whatever's on hand. If you prefer green bell peppers, certainly use them instead of or in addition to this bevy of colorful beauties. Cut the tops off of the peppers to stuff the whole thing with beefy goodness.

PERFECTION. Italian flavors and red bell peppers are a natural match. By the time you shower on the fresh basil and a generous handful of Mozzarella and Parm, this might be your favorite stuffed pepper recipe yet! Italian Stuffed Peppers - Healthy Cooking MVP

Trim and discard the stems, if desired. Trim the membranes and knock out the seeds. Place the peppers in a 13- x 9-inch baking dish with the hollowed out sides facing up and add about 1-inch of water to the bottom of the pan. Cover with foil and bake in the preheated oven for 20 minutes, until just slightly tender.

Instructions. Preheat oven to 350 degrees. Prepare Knorr Rice Sides with water according to package directions. Meanwhile, brown the ground beef in a large skillet over medium-high heat. Drain and stir in the grated Parmesan cheese, tomato paste, Italian seasoning, and garlic powder. Fold in the hot rice.

2 hours Italian Beef and Farro Stuffed Peppers are the ultimate late-winter comfort food! Green bell peppers are stuffed with ground beef and farro then topped with a lively tomato sauce for a hearty, stick-to-your-ribs meal! I'm so excited that we're about to spring forward!

Cook the rice. Preheat the oven to 400F, and prep your ingredients, including cutting the tops off the peppers. Place them in a 9x13 baking dish with some water so they'll steam. Sauté the onion and chopped up pepper tops in oil. Add in the beef, cook it through, and spoon out any excess fat.

Step 1. Preheat the oven to 400°F. Step 2. Combine the beef with all the other filling ingredients, then stuff the peppers all the way to the top.

PREPARATION: In a large skillet saute onions and garlic in oil for about five minutes. Add ground beef and cook for 10 minutes breaking up the meat with a wooden spoon. Drain oil. Stir in cooked rice. Sprinkle in oregano, salt and pepper. Add 1 can of tomato sauce Sprinkle in around 1/4 of the mozzarella cheese.

Enjoy! Italian Beef Stuffed Peppers Ingredients: 10.5 oz 93% lean ground beef, raw ~ need 7.5 oz cooked (1 1/2 Leans) 1/2 cup Rao's marinara sauce* (2 Greens) 1/4 tsp garlic powder (1/2 Condiment) 1/4 tsp salt (1 Condiment) 1/4 tsp black pepper (1/2 Condiment) 1/2 tsp dried Italian seasoning (1 Condiment)

Step 1 Heat broiler. Line a rimmed baking sheet with nonstick foil. Put peppers cut side down in pan; coat peppers with nonstick spray. Step 2 Broil 12 minutes, turning once, until lightly.

Jalapeño Cheddar Stuffed Burgers with Chipotle Guacamole KitchenAid. sea salt, cracked black pepper, sea salt, vegetable oil, cheddar cheese and 11 more. Guided.

Hoisin Steak and Pepper Stir-Fry. Ryan Liebe. With tender beef, fresh peppers, and a sticky-sweet sauce, this Asian-inspired stir-fry is better than takeout! To cut super thin slices of beef, stick the meat in the freezer for half an hour before you cut it. It'll firm up and be much easier to slice thin!

Cook the ground beef, onion, garlic, basil, and oregano in a large skillet over medium heat until the beef is browned and the onion is soft. Add the tomato sauce to the beef mixture and stir to combine. Stuff the beef mixture into the peppers and place them in a baking dish. Bake for 30 minutes, then sprinkle cheese on top and bake for an.

MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 20 of 29.

Italian Stuffed Peppers Recipe With Ground Beef And Rice - The pictures related to be able to Italian Stuffed Peppers Recipe With Ground Beef And Rice in the following paragraphs, hopefully they will can be useful and will increase your knowledge. Appreciate you for making the effort to be able to visit our website and even read our articles. Cya ~.