To par-bake: Preheat the oven to 375 degrees. Place the pie crust in the pan and crimp the edges. Place it in the freezer for 10 minutes. Once chilled, prick the base of the crust all over, 8 to 10 times, with a fork. Line the pie crust with parchment paper and fill it with pie weights. Place it on a rimmed baking sheet. Main Dishes Quiche Creamy Ham and Cheese Quiche 4.8 (177) 143 Reviews 44 Photos This ham and cheese quiche is creamy, simple, and delicious. Recipe by Lindsey Elizabeth Updated on December 7, 2022 44 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hrs 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts
Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks. TOTAL: 50 mins SERVINGS: 8 servings Print Pin Ingredients 1 tablespoon butter 1/2 medium yellow onion, chopped 4 eggs, lightly beaten 1 cup half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups diced ham 1 cup shredded swiss cheese 1 cup shredded cheddar cheese 1 deep dish frozen pie crust Instructions Preheat oven to 375 degrees.
Whisk the eggs, milk, salt, and several grinds pepper together in a medium bowl until frothy and combined; set aside. Sprinkle half the cheese over the pie crust. Top with the ham, then sprinkle with the remaining cheese. Pour the egg mixture into the crust. Bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes.
Gently stir in the cubed ham and both cheeses. Stir in the cooked onion and garlic. Pour the filling into the pre-baked pie crust (still on the baking sheet) and bake on the lower oven rack for 35 to 42 minutes, or until set and very slightly jiggly in the center. Serve warm with optional garnishes as desired. Video Nutrition Facts
Ham and Cheese Quiche 4.7 (357) 270 Reviews 11 Photos This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty ! Recipe by Judy L. Bishop Updated on July 14, 2022 Rate 11 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts
To assemble the quiche, place the cubed ham on top of the pie crust to fill the bottom of pan. Pour the egg mixture over the chopped ham. Sprinkle the remaining ¼ cup shredded cheese over the egg mixture. Garnish with diced green onion. Carefully place the pie in the preheated oven. Bake for 45 minutes, or until the quiche is cooked through.
In a mixing bowl, whisk the eggs with cream, milk, salt, black pepper, cayenne, and dry mustard until well combined. Pour the egg mixture into the pie crust over the ham and shredded cheese. Bake in the preheated oven for 45 minutes, or until a knife inserted in center comes out clean.
In large saucepan over medium low heat melt the butter. Add the onions and ham and cook for 2 to 3 minutes. Stir in the garlic, parsley and marjoram; cook for 1 minute. Then remove the pan from the heat. Beat the eggs and whipped cream. Stir in both cheeses, chopped broccoli, dry mustard, salt and fresh cracked pepper.
Chop ham and set aside. Heat a saute pan over medium heat. Add butter and melt. Then add onion and cook for five minutes until transparent. Remove from heat and set aside. In a mixing bowl, whisk eggs, milk, salt and pepper together. Stir in cheeses, diced ham and onions. Pour into the pie shell.
How to make Crustless Quiche Here's how I make Crustless Quiche: Whisk together the eggs, cream or milk, salt and pepper; Put most of the ham, cheese and green onions into a greased pie tin - we hold some back for topping so you get some bits on the surface which looks nice (love the golden cheese crust and browned bits of ham!);
Whisk together the eggs and half and half, then stir in cheese, parsley, pepper, spinach, and sautéed ham mixture. Pour the filling into the pan on top of the pie crust. Bake. Bake in the oven for 25-35 minutes, or until the quiche has set and the top is golden. Test by sticking a toothpick in the center.
Instructions. Press pie crust in a 9-inch pie plate, pinching the edges. Set aside. Preheat oven to 375 degrees F. In a large bowl, beat eggs with heavy whipping cream, garlic, pepper, parsley, and minced onion. Add in cheeses, ham, and broccoli (if desired). Pour into pie plate.
Fill the baked crust with the diced ham, swiss, and cheddar cheese. Pour the egg mixture into the crust and bake it at 400°F for about 20 minutes or until the center is no longer jiggly. Nutrition Facts Ham and Cheese Quiche Recipe (The Easiest) Amount Per Serving Calories 501 Calories from Fat 351 % Daily Value* Fat 39g 60% Saturated Fat 21g 105%
Preheat oven to 425 degrees F (220 degrees C). Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan. Bake at 425 degrees F (220 degrees C) for 25 minutes. Remove pan from oven and arrange the ham and cheese.
Preheat the oven to 350°F. Place pie crust into a shallow-sided 9-inch glass or ceramic pie plate and crimp the edges. (I like to double-fold the edges, then crimp them.) Prebake for 10-12 minutes. Allow the crust to cool slightly, then add ham and cheese to the bottom. In a medium bowl, mix milk, eggs, garlic salt, and pepper together.
1 ½ cups shredded cheese divided 3 tablespoons green onions Instructions Preheat oven to 375°F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. In a large bowl, whisk together eggs, milk, salt and pepper. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top.
In a medium bowl, preferably one with a pour spout, whisk together the eggs, milk, salt, and pepper. Fold in about 3/4 cup of the cheese (cheddar for version #1/feta for version #2), reserving the rest for topping. Set aside. Heat olive oil in a 2-inch-deep, 10- to 12-inch-diameter oven-safe skillet over medium heat.
Air Fryer Ham and Cheese Double Crust Quiche. Photo credit: xoxoBella. This air fryer quiche recipe means you can make a rich and delicious quiche in one of your favourite kitchen appliances. It's a filling, hearty recipe with a crust on top that looks impressive and tastes even better! Get the Recipe: Air Fryer Ham and Cheese Double Crust Quiche
Jul 15, 2022 - Shredded zucchini adds texture and flavor to this ham and cheese crustless quiche. It's a quick and easy low carb or Keto entree.
Ham Quiche. In a large bowl, whisk together eggs, half and half, salt and pepper. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle with remaining ½ cup cheese. Bake at 350 degrees F for 30-40 minutes until light golden brown.
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