French Toast Casserole Recipe With Berries And Maple Syrup

This mixed berries & cream cheese French toast casserole combines juicy berries, silky cream cheese, and challah bread all soaked with a rich brown-sugared egg custard. This impressive breakfast or brunch dish is altogether creamy, soft, crisp, and comforting, and the best part is that prep work is EASY! Less Work, More Reward Grease a 9″x13″ casserole with vegetable oil or butter. Cut up French bread into cubes and add to casserole (fill up to ~3/4). In a large bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk mixture and mix well.

Slice, then cut the bread into cubes, about 1 inch in size. Spread cubes into the prepared baking pan and top evenly with blueberries. Set aside. Whisk the eggs, milk, cinnamon, brown sugar, and vanilla together until no brown sugar lumps remain. Pour over the bread. 6 large eggs 2 ½ cups milk 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 (8 ounce) package cream cheese, cut into 1/4-inch cubes 1 (12 ounce) package mixed frozen berries Directions Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl.

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1. Butter a 9-by-13-inch oval baking dish. Arrange the bread in the dish in slightly overlapping layers and then scatter the berries around the bread and under some of the slices to distribute.

Cindy Rahe This version has a punch of lemon zest in the rich custard and lots of bright blueberries throughout. Use fresh blueberries in the summer when they're in season. But other times of year, frozen berries are a fine swap. (Don't thaw frozen berries; adding them while still frozen helps prevent them from coloring the casserole too much.)

Bread Really you can use any bread for baked french toast! For this healthy version, though, I opted to use sprouted whole grain bread, cut into 1″ cubes. It's easy to digest, plus higher in fiber and other nutrients compared to your average white bread or even whole wheat bread. Sourdough is another great healthier option. Milk

Make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Pour butter-brown sugar mixture into the prepared baking dish. Scatter French bread pieces over top in a 1 1/2- to 2-inch layer.

Instructions. Preheat oven to 350 degrees. Cut the crust off each piece and butter one side of each slice. Stack a few slices of bread and cut into cubes.

Correct answer: yes. French Toast Casserole - let's break it down.

10 Pin 625 This Berry French Toast Casserole is absolutely delicious and so easy to make. With flavorful pops of fresh fruit, it's the perfect family breakfast or brunch! If you enjoy this french toast casserole recipe, you should also try my Cinnamon Apple Baked French Toast Casserole! Fre Berry French Toast Casserole - Breakfast Casserole Recipe

Preheat oven to 350F. Spray a 9x13 inch baking dish with cooking spray. set aside. Place bread cubes in a large bowl. In a medium bowl, combine, eggs, milk, vanilla extract, 1 tablespoon of sugar, and cinnamon and whisk together until blended. Pour egg mixture over the top of the bread cubes, stirring to coat.

To make the base, in a large mixing bowl whisk together milk, heavy cream, brown sugar, eggs, salt, cinnamon, vanilla, and almond extract. I used a good teaspoon each of my favorite extracts to really bump up the flavor. P.S. Nielsen-Massey just came out with an organic line of pure extracts and they are divine!

Directions. Coat a 9-by-13-inch baking dish with cooking spray. Toss bread and blueberries in the prepared dish. Thoroughly whisk eggs, milk, butter, syrup, lemon zest, lemon juice, vanilla and salt in a large bowl. Pour the mixture over the bread and blueberries, pressing down with a wide spatula to make sure all the bread pieces are soaked.

Lay the bread cubes in a single layer in a casserole dish. Top with blueberries. Whisk together the remaining ingredients. Pour the mixture over the bread and blueberries. Cover and refrigerate overnight. Bake the French toast casserole at 350 degrees F for 45 to 55 minutes. Add desired toppings and DIG IN!

We will need: French bread - or challah or sourdough are also recommended. Ideally, you want the bread to be about a day old. You can also cut the bread into slices and let sit out overnight, or toast the bread in the oven to speed up the drying process.

13. French Toast Casserole. French toast can be a bit of a long process, and making it first thing isn't always an option. That's why I love a French toast casserole. Prepare everything the night before and leave it all to soak overnight. Bake in the morning for a rich, filling, sweet, hands-off breakfast.

Bake. While it bakes up, make some homemade whipped cream! You will have plenty of heavy cream left to whip some up and it literally could not be easier to make. Drying Bread For French Toast Casserole Dry bread is a key for making any french toast recipe, including this baked french toast casserole.

Whisk the milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt together in a shallow bowl. Melt 1 tablespoon of butter in a large nonstick skillet or on a griddle over medium-high heat. Working 2 slices at a time, soak the bread in the egg mixture for 5-10 seconds, then flip and repeat on the opposite side.

Strawberry Bacon Salad: Strawberries, bacon, feta, mint, and a honey lime balsamic vinaigrette makes a simple and fresh little salad that pairs well with fresh salmon, chicken, and other grilled favorites. Fruit and Feta Jar Salad: Make individual-sized salads filled with spinach, blueberries and strawberries, feta, and poppyseed dressing.

Nutrition Info Make French toast for a crowd by layering it in a baking dish and soaking overnight. Save Recipe Ingredients Deselect All 2 tablespoons unsalted butter One 1-pound, day-old.

STEP 4. In a small bowl, combine walnuts with softened butter and brown sugar. Use your hands to combine completely. Sprinkle frozen berry blend and sugared walnuts over the top of the casserole. STEP 5. Cover with foil and bake for 30 minutes. Uncover and bake an additional 20 minutes. Serve warm with maple syrup!

Sep 29, 2019 - This french toast casserole is pieces of bread soaked in a sweet custard mixture, then topped with cinnamon streusel and baked to golden brown perfection.

Cut each cinnamon roll into 6 pieces and place them in a greased 8×8 inch baking dish. In a medium-sized bowl, whisk together the eggs, milk, and vanilla extract until well combined. Pour the egg mixture over the cinnamon roll pieces. Let the mixture sit for 10-15 minutes to allow the cinnamon rolls to soak up the egg mixture.

Beat eggs, milk, vanilla, and cinnamon together in a bowl. Dip bread slices in mixture, coating both sides well. Melt butter in a pan over medium heat. Add bread slices to the pan and cook until golden brown on both sides. Drizzle maple syrup over French toast before serving.

Allow any excess egg mixture to drip off; then place in the skillet. Cook for about 3-4 on each side or until the buns are golden brown. While the buns are still warm, assemble the sandwiches starting with a bottom bun. Layer on the scrambled egg, a piece of cheese, and two slices of bacon. Finish with the top bun.

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