Easy Broccoli And Cheese Soup Recipe

The Allrecipes Community Updated on October 17, 2022 465 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 12 Jump to Nutrition Facts Ingredients ½ cup butter 1 onion, chopped 1 (16 ounce) package frozen chopped broccoli 4 (14.5 ounce) cans chicken broth 1 (1 pound) loaf processed cheese food, cubed 2 cups milk Reheat over medium-low heat in a saucepan until hot throughout Freezing: Make the soup but leave out the cheese. Allow the soup to cool completely then transfer to freezer-safe containers. Freeze for up to 3 month. Thaw the soup then reheat in a saucepan over medium heat. Once hot, stir in the cheese and serve.

Prep Tip To make this soup extra fast, prepare ingredients for the next step while the current step is cooking. Chop the onions and carrots, while they soften in the pot, prep the broccoli. While the broccoli simmers, shred the cheese, and whisk the milk/flour. This makes the recipe flow well while ensuring it's on the table fast! Ready in 20 minutes Naturally low carb and gluten-free, with vegetarian option Tastes better than Panera! Ingredients & Substitutions This section explains how to choose the best broccoli cheese soup ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

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To Reheat In Your Microwave: Cover loosely with a microwave safe lid and microwave on high heat setting for 2-3 minutes, or until hot. Stir halfway through heating time. (Please note: Microwave times may vary.) For Stove Top: Pour soup into a pot or sauce pan. Heat, while stirring occasionally being careful not to bring to a rapid oil, until hot.

Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.

Puree with an immersion blender or potato masher if you want that texture. Add in cheese, and simmer for 5 more minutes until cheese is melted. 🥦Ingredients Broccoli

Main Dish Easy Broccoli Cheese Soup By Rachael | Updated on March 16, 2020 shares Jump to Recipe Pin Recipe Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor.

Directions In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese. Nutrition Facts 1 cup: 135 calories, 3g fat (2g saturated fat), 11mg cholesterol, 521mg sodium, 19g carbohydrate (7g sugars, 3g fiber), 8g protein.

190 Comments Recipe v Video v Dozer v My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Essentially just throw it all in a pot, and you're just 20 minutes away from a creamy, cheesy bowl of comfort under 300 calories. Don't forget warm crusty bread for dunking!

Cheesy! Luxuriously smooth but with some texture from tender florets Preferably free of flour and heavy cream I wanted all that, and I didn't want to feel like I was eating a bowl of queso (don't get me wrong, sometimes that's exactly what I want to eat). This recipe checks all the boxes! Watch How to Make Broccoli Cheese Soup

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Instructions. Chop the broccoli, celery, and onions into chunks and place in the crock pot, reserving 1/4 of the broccoli florets. Add the carrots and garlic, and then cover with the broth. Cook on low for 4-6 hours, or high 3-4 hours.

Vegetable stock Half and half Broccoli florets Carrots Spices Extra sharp cheddar cheese How to Make Broccoli Cheese Soup This is a very easy broccoli cheddar soup recipe, but there are a few fast-moving stages. Read the recipe before you start making the soup so you know what's coming up next.

Directions. Step. 1 Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Step.

Directions. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

Add broccoli florets and vegetable stock to the pot and bring to a boil. Reduce heat to low, cover and simmer for 15-20 minutes until broccoli is soft. In a small bowl, mix flour and milk together until smooth. Slowly pour into the pot while stirring constantly. Add shredded cheddar cheese and continue stirring until cheese is melted and soup.

Cook for about 3 minutes. . Gradually add the broth and stir to combine after each addition. Add the half and half, salt, and garlic powder and stir well. Bring to a gentle boil, stirring very frequently, being cautious not to scorch. . Add the thawed broccoli and stir well. Cook over medium low until the broccoli is tender.

butter sharp cheddar cheese- shredded onion -diced minced garlic celery -diced small chicken broth heavy whipping cream salt and pepper corn starch Crock Pot: You will need a crock pot for this recipe. I used a 6 quart crock pot and it worked great for this recipe.

In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, 3-5 minutes. Stir in the chopped broccoli. Add the chicken broth. Simmer until the broccoli is tender, 10-15 minutes. Reduce the heat and stir in the cheese cubes until they are melted.

Broccoli Cheddar Cheese Soup. Another addition to your list of healthy food ideas for picky eaters is this easy Instant Pot recipe! With just forty-five minutes of cooking time, you'll have a delicious and nutritious meal that is perfect for any occasion.. This easy recipe takes just 20 minutes to make, is high in fiber, and is perfect for.

Iain Bagwell; Prop Stylist: Heather Chadduck; Food Stylist: Ana Kelly. This filling 13x9 casserole is packed to the brim with cheese-filled tortellini, fresh broccoli, and chicken. Then, we topped it with a buttery, crunchy mixture of crackers and chopped pecans. 39 of 40.

Directions In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted. Broccoli Cheddar Soup Tips

Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. Red Lentil Soup. Joseph De Leo for The New York.

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