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Donut Holes Recipe Easy

Step 1: Mix the ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. In a different bowl, combine the egg, milk and melted butter. Add one bowl's contents to the other bowl, mix, and bravo! You have doughnut dough. No yeast, rolling or magic required. Line a baking sheet with paper towels. In a small bowl, whisk together the milk and the egg. In a separate medium bowl, whisk together the flour, sugar, baking powder and salt. Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.

To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean.Remove from the oven, and shake warm doughnuts in cinnamon-sugar. The recipe makes 12 to 14 doughnuts, depending on how full you. Tips for the best donut holes. Use a cookie scoop for a uniform shape- Using a cookie scoop ensures that you will have donut holes that are the same size for even cooking and ones that are uniformly round.You can also use 2 spoons to form the balls, but it's not as exact. Keep the oil temperature consistent- An instant-read thermometer is the most accurate way to make sure your fry oil stays.

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Add the milk and stir until the dough comes together. Place dough on a well-floured surface and knead gently and briefly until it forms into a ball. Tightly roll the dough into smooth, 1.5 tablespoon sized donut balls. Fry 2-3 donut balls at a time for about 90 seconds or until evenly golden.

Tips and Tricks to Perfect Cinnamon Sugar Donut Holes. Bake in a silicone pan. Add to silicone pan and bake 6-8 minutes at 400F, until lightly browned and puffy. Using a wooden skewer or silicone spatula, carefully flip and continue cooking additional 2-4 minutes until browned on all sides and perfectly puffy and round!

Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk together buttermilk and melted butter. Add the dry ingredients to the wet and stir until just combined. Gently roll dough into 1/2 tbsp size balls.

Mix the flour, sugar, baking soda, cinnamon, salt, and nutmeg together in a medium sized bowl. In a separate small bowl, whisk together the egg yolk, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir to combine. Use a cookie scoop or a spoon to drop balls of the batter into hot oil.

Instructions. In a large bowl, combine the flour, sugar, baking powder, salt and ground nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. In a pot or deep skillet, heat oil to 375°F (190°C). Drop the dough by using a small round ice cream scoop, five or six at a time, into oil.

Preheat air fryer, oven or oil. Separate biscuits and cut out 1″ circles or cut them into 6 portions and roll into balls. Bake or fry according to recipe below. Toss in butter and cinnamon sugar. Serve warm. Once you've cut out the holes, use the scraps to roll into small balls to create more donut holes.

Cinnamon sugar: Mix cinnamon and sugar together in a bowl and roll the cooling donut holes in the mixture. Glaze: In a small bowl whisk together 1 cup of powdered sugar, 3 Tablespoons milk and 2 teaspoons vanilla. Roll the donut holes in the glaze and have them cool completely on a wire rack. The glaze will dry as it cools.

If dough floats and becomes dark brown immediately (well before 1-2 minutes), oil is too hot. -No need to separate dry ingredients in a small bowl - this recipe can all be made in one large bowl. Combine melted butter, flour, sugar, baking powder all in one! -Let donut holes rest briefly on a paper towel or a cooling rack to drain excess oil.

Make the glaze. Stir together powdered sugar, vanilla, and milk until smooth. Set this aside. Open the can of biscuits and use scissors to cut each biscuit into 6 pieces. Roll the pieces in your hands to make them as round as possible. Use a slotted spoon to carefully place a few donut holes at a time into the hot oil.

Fill a large heavy-bottomed pan with about 3 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. In a medium bowl combine the flour, sugar, baking powder, baking soda, salt, and spices, set aside.

Allow the donuts to cool for 5 minutes in the pan and then transfer to a wire rack to cool for 5 more minutes before glazing. Make the glaze. While the donuts are slightly cooling, make the glaze by sifting the confectioners sugar into a medium bowl. Stir in the milk, vanilla, and lemon juice until smooth and combined.

Looking for quick and easy dessert recipes and sweet treats? These cinnamon sugar donut holes are made with just 4 simple ingredients: Pillsbury biscuits, butter, cinnamon and sugar. Even the kids can make these! They are cheap to make and perfect for a party or crowd. Great for lazy Sunday breakfast, too!

Whisk to combine. Cut 4 tablespoons unsalted butter into cubes and place in a small, microwave-safe bowl. Microwave until just melted, stirring halfway through, about 30 seconds total. Place 1 large egg and 1 teaspoon vanilla extract in a medium bowl and whisk to combine. Add 1 cup buttermilk and whisk until combined.

Step 1: Mix the wet ingredients. In a large bowl, beat the sour cream and buttermilk until smooth. Next, beat in the sugar, followed by the eggs and vanilla. Beat until the ingredients are just combined. Over-mixing can work too much air into the dough and impact the final texture. Old-fashioned doughnut recipes shouldn't be overly light or airy.

Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.Cover the donut holes with a cloth to rise. Cover the donut holes with a cloth to rise. Heat the oil to 375F. Place the donuts into the oil and fry until golden brown on each side, about 2 minutes.

Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms. Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels. Scoop a few tablespoons of dough into the.

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