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Dark Chocolate Covered Strawberries Recipe

Wash and thoroughly dry the strawberries, including their stems and leaves. Place the dark chocolate into a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir for 1 minute. Continue to heat for 10-second intervals, stirring for 1 minute between each, until the chocolate has completely melted. Easy Decoration Ideas for Chocolate-Covered Strawberries. Left to right: Drizzle: Dip ¾ in dark chocolate, let it harden before drizzling with white chocolate. Double-Dip: Dip ¾ in white chocolate, let it harden before dipping ½ in dark chocolate. Tuxedo: Dip ¾ in white chocolate, let it harden before dipping at a 45 degree angle from side.

Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set. Drizzle with melted white chocolate if desired.

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Let the excess chocolate drip off of the strawberry and lightly tap it against the bowl then place it onto a parchment-lined pan. Continue until you have dipped all of the strawberries. Finish and serve. Let the covered strawberries chill for a few minutes in the refrigerator, then enjoy! Rinse the strawberries.

Melt chocolate and shortening in a double boiler, stirring occasionally until smooth. Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture. Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper.

Instructions. Line a plate or a tray with wax paper. Wash the strawberries and pat them dry with a paper towel. Place the chocolate chips in a microwave-safe bowl. Melt them in the microwave, in 30-second sessions, stirring after each session. They should be mostly melted after three such sessions.

Step 4: Cut strawberries in ½, so each ½ gets part of the stem. Step 5: Place a piece of wax paper on a plate. Step 6: Take a strawberry and dip ½ of it in the dark chocolate. Step 7: Gently place the strawberry on the plate. Step 8: Repeat step 6-7 until you use all strawberries.

Hold a strawberry by the toothpick and dip it into the melted chocolate until well coated. Stick the toothpick into a block of styrofoam or place it on a sheet of waxed paper. Repeat the step with the remaining strawberries. Allow the chocolate to dry up and harden, for about 15-30 minutes. Serve and enjoy!

Fill a saucepan with 2" of water and bring it to a boil. Reduce the heat to a low simmer. Place a heatproof bowl on top of the simmering water. The water should not be touching the bowl. Add the chocolate you want to melt to the bowl. This is called a double boiler, water bath, or a bain-marie.

In the video, she shows us a picnic blanket with a bushel of freshly picked ripe red berries. Sitting next to them is a creamy milk chocolate bar. She tells us we will want to open the bar and leave it in the sun for 5 to 10 minutes or until it has melted. Then we will take those luscious berries, and dip them into the softened chocolate.

2. Place chocolate chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred; cool slightly. 3. Holding strawberry by top, dip 2/3 of each berry into chocolate mixture; shake gently to remove excess. Place on prepared tray.

Line a baking pan with waxed paper. Break chocolate into pieces and place in a microwave safe bowl. Microwave the dark chocolate for 40 seconds. Remove it, stir it and microwave it for another 40 seconds, then stir again. Dip each strawberry into the dark chocolate and place onto waxed paper. Allow to set, about 2 minutes.

Line a baking sheet with parchment paper. Set aside. Step. 2 Place 3/4 cup of semisweet chocolate and 3/4 cup of white chocolate in two separate small microwave-safe bowls. Microwave each bowl in 30-second intervals, stirring in between each interval, until the chocolate is mostly melted, 90 seconds total.

3. Dip strawberries. Line a couple of baking sheets with parchment paper. Dip strawberries in melted chocolate so that they're about 1/2 to 3/4 of the way covered. 4. Sprinkle with nuts. Place on lined baking sheet and sprinkle with walnuts, pressing gently to help the nuts adhere to the chocolate. 5.

Step 3. Dip strawberries (by stem or leaves) or snacks into melted chocolate, tilting bowl to easily dip. Use side of bowl to remove excess. Place on prepared baking sheets. If you are using sprinkles or nuts, sprinkle them on when the chocolate is still wet. Refrigerate for 15 minutes or until set.

Steps. 1. Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper. 2. In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat. 3. Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan.

Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.

Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl. STEP 2. Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set.

Spread on paper towels and let air dry for 20 minutes. Fill the bottom of a double-boiler or medium saucepan with two inches of water. Bring to a simmer over medium-high heat. Place the dark chocolate and coconut oil in the top of your double-boiler or a glass bowl and allow the mixture to melt, stir occasionally.

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