Chocolate Chip Banana Bread Recipe

1. Mix the dry ingredients in one bowl; the bananas, milk, and cinnamon in another bowl; and beat the butter and sugar in a third bowl, adding the eggs one at a time. 2. Stir the banana mixture into the butter mixture. Mix in the flour mixture. Fold in the chocolate chips. 3. Cream together softened butter and sugar in mixing bowl. Add 2 lightly beaten eggs. Mash bananas with a fork and add them to the bowl. Whisk together dry ingredients and add to batter. Fold in 3/4 of chocolate chips and transfer to the prepared bread pan. Sprinkle top with remaining 1/4 chocolate chips and bake.

Step 6. Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely. Tip. To make chocolate chocolate-chip banana bread, reduce the all-purpose flour to 1¾ cups/225 grams, and whisk in ⅓ cup/30 grams. Preheat oven to 350˚F (180˚C). In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.

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This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. I am the only regular banana eater in the house (besides my dog - he can hear me peeling a banana from the opposite end of the house and comes running) but keep buying them every week because my kids request the banana bread. A great way to.

Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper. In a bowl, whisk together the flour, baking soda, and salt. Set aside. In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency.

Preheat the oven to 350°F (180°C). Butter a 9x5 (23x12.5cm) inch loaf pan and line with parchment. In a large bowl stir the flour, sugar, baking powder, salt, and cinnamon together. In a separate bowl, mix the mashed bananas, egg, oil, and vanilla extract. Combine the dry ingredients with the mashed banana mixture until just combined.

Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside. In a large bowl whisk together the flour, sugars, baking soda, salt and cinnamon. Set aside. In a separate medium-sized bowl mash the bananas really well. Then add the eggs, cooled melted butter (or oil), and vanilla.

Step 1 Preheat oven to 350º. Line a 9"-by-5" loaf pan with parchment and grease with cooking spray. Step 2 In a medium bowl, whisk flour, baking soda, and salt. Step 3 In a large bowl, mix egg.

Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside. Melt 4 tablespoons unsalted butter in the microwave or on the stove. Mash 3 bananas in a large bowl with a fork or potato masher until smooth (1 to 1 1/4 cups mashed banana).

Preheat the oven to 350F, and grease a 9×5-inch baking pan. Mix the dry ingredients. Add the flour, baking powder, baking soda, cinnamon, and salt to a bowl. Stir until combined. Make the banana mixture. Add the mashed bananas and the brown sugar to a bowl, and mix until smooth. Add the wet ingredients.

Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon). Whisk together until well combined. In a separate bowl, peel and mash the bananas.

Method. Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment. Beat the softened butter and sugar together using an electric whisk until light and fluffy. Combine the egg and vanilla extract and pour this in, a little at at time, mixing between each addition.

Grease an 8"x4" loaf pan. Whisk dry ingredients in a small bowl. Stir in chocolate chips. Combine butter and sugars. Add eggs one at a time and vanilla. Fold in mashed bananas. Fold in dry ingredients and mix just until combined. Pour into prepared loaf pan and bake 50-60 minutes or until a toothpick comes out clean.

Stir in mayonnaise and bananas. Stir together flour, salt, baking powder, and baking soda. Blend flour mixture into banana mixture; stir just enough to evenly combine. Fold in chocolate chips and walnuts. Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 50 to 75 minutes.

Pour batter into the pan and smooth the top. Scatter a few extra chocolate chips on top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean. After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. 2. Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan. 3. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10.

Whisk together the dry ingredients. In a large bowl, whisk together the flour, baking soda, and salt. Combine the wet ingredients. Stir together mashed banana, melted butter, eggs, yogurt, sugar, and vanilla. Stir the wet ingredients into the dry ingredients. Stir until just combined and then stir in the chocolate chips.

Directions. Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease paper. In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in bananas, buttermilk and vanilla. In another bowl, mix flour, baking powder, baking soda and salt; stir into creamed mixture.

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