Chicken Alfredo Pizza Recipe With Spinach

ingredients Units: US 1 pizza dough 1 cup prepared alfredo sauce 1 (10 ounce) package frozen chopped spinach, cooked and drained 2 -3 boneless chicken breasts, cooked or grilled and diced 1⁄2 medium sweet onion, thinly sliced 1⁄3 cup sliced black olives, well drained 2 -3 tablespoons feta cheese, crumbled 2 cups shredded mozzarella cheese Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes This Chicken Spinach Alfredo Pizza is what Friday pizza night dreams are made of. Make it completely from scratch, or take a few shortcuts to get the pizza onto your plates a little faster. Ingredients 1 batch of your favorite pizza dough (about 1 pound) 4 tablespoons butter

Olive Oil: For sauteing the spinach, just about ½ a tablespoon. Fresh Spinach: I use a large container of baby spinach, about 8 to 10 ounces. It looks like a lot, but it cooks down to just a fraction of its volume. Fresh Garlic: Press or mince two cloves of fresh garlic. It's so delicious in this recipe! Salt and Pepper Directions WATCH Watch how to make this recipe. Preheat the oven to 375 degrees F. Adjust racks to the middle of the oven. Put pizza stone in the oven to preheat while you begin the sauce..

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low fat cream cheese garlic powder, onion powder, red pepper flakes milk parmesan cheese cooked chicken breast mozzarella cheese How To Make Chicken Alfredo Pizza Start by sautéing the spinach in a saucepan with a little olive oil, salt and pepper. Once the spinach is wilted, remove it from the pan and into a bowl so it can cool.

Hallelujah! Just like with pesto, using alfredo sauce is a nice way to change up your normal tomato sauce-based pizza. We're pizza eaters for sure, so a change is good every once in a while if it's not too big! So if you love chicken alfredo pasta, you're surely going to love this homemade pizza recipe! Is Homemade Pizza Unhealthy?

How Do You Layer the Ingredients? First, roll out your pizza dough to a 12-inch circle. Brush 1 tablespoon olive oil around the edges of the pizza. Then spread 1 cup of Alfredo sauce over the pizza. Sprinkle the chopped spinach over the sauce. Sprinkle half the shredded cheese and all the chicken over the top.

9 reviews Total Time Prep: 30 min. Bake: 15 min. Makes 1 pizza (8 large or 12 appetizer slices) Updated: Mar. 08, 2023 Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. —Tammy Hanks, Gainsville, Florida

For the Alfredo sauce: In a medium sized sauce pan, melt the butter over medium heat. Add the garlic and stir until fragrant, about 1 minute. Whisk in the flour. The mixture will form a thick paste. Slowly add the chicken broth, whisking constantly, until smooth. Turn heat to low then stir in yogurt, milk, and cheese.

shredded parmesan cheese How to make Chicken Alfredo Pizza? Make the pizza dough first if you're going homemade, because you'll need to let the dough rise. Then make the alfredo sauce. Add the butter, whipping cream, and parmesan to a medium sauce pan and let it simmer, stirring occasionally until it thickens a bit.

Spinach Alfredo Pizza is a delicious creamy white sauce recipe, topped with tender shredded chicken, baby spinach, mushrooms and melty mozzarella. It's usually the first thing I think to do when I have a little bit of leftover chicken. Double the recipe if you have more than one teenager.

Prep Time 25 mins Total Time 50 mins Servings 8 Jump to Recipe Published on March 29, 2021 / Last updated on April 18, 2022 This Chicken Alfredo Pizza is creamy, cheesy and loaded with chunks of chicken, crispy bacon and spinach! With homemade pizza dough and homemade Alfredo sauce. See the step by step video down in the recipe card.

Instructions. Preheat oven to 450 degrees. If using pizza stone, place in oven to preheat. Once preheated remove baking stone and sprinkle a small amount of corn meal on top. Top with Alfredo sauce, spinach, cooked chicken and lastly mozzarella cheese. Bake at 450 degrees for 15 minutes or until cheese is melted and bubbly.

7 Reviews Description Chicken Alfredo Pizza with Spinach and Red Onions: my favorite homemade pizza recipe! Ingredients FOR THE ALFREDO SAUCE: ¼ cups Unsalted Butter 4 ounces, weight (1/2 Package) Cream Cheese 1 teaspoon Garlic Powder 1 cup Milk 3 ounces, weight Grated Parmesan Cheese ¼ teaspoons Ground Black Pepper _____ FOR THE PIZZA ASSEMBLY:

Prepare grill to medium-low heat or oven to 400°F. Combine Alfredo sauce with Spinach & Herb Seasoning and Garlic Garlic Seasoning; spread on pizza crusts. Top with shredded chicken and cheese. Place pizzas on aluminum foil on grill or directly on oven racks. Grill or bake until cheese is melted, about 10-12 minutes.

To make garlic butter, melt butter over medium heat in a small pan over medium heat. Add garlic and onion and cook until softened, about 2 minutes. Add Italian seasoning, red pepper flakes, and salt and remove from heat. To make sauce, melt butter in a medium pan. Whisk in flour and cook for 1 minute.

Ingredients FOR THE DOUGH 1/2 cup self raising flour see picture 1/2 cup non fat plain greek yogurt FOR THE ALFREDO 1 tsp light butter melted 2 Tbsp skim milk 1/4 tsp garlic powder 1 Tbsp finely grated parmesan cheese Dash salt & pepper 3 Tbsp non fat plain greek yogurt PIZZA TOPPINGS 4 oz cooked shredded chicken if doing freestyle you can add more

Poke several holes in the crust with a fork to help it release steam. Bake the crust in the oven until top is very lightly cooked, 5 to 7 minutes. Remove from oven and spread a layer of Alfredo sauce over the crust. Spread the mozzarella cheese in an even layer over the sauce. Slice the blackened chicken breasts and arrange over the mozzarella.

Spread alfredo sauce over pizza crust leaving a small border around the edge. Sprinkle mozzarella cheese over the sauce. Add sliced chicken on top. Sprinkle minced garlic, salt, and pepper over the chicken. Bake for 15-20 minutes or until cheese is melted and crust is crispy. Sprinkle chopped fresh parsley on top before serving.

Heat up a skillet coated with cooking spray, cook the chicken breast until done all the way through. Using two forks, shred the chicken. Preheat the oven 450°. Slice the garlic cloves in half, rub them over the pizza crust. Then mince the garlic finely. Combine spinach, lemon juice, minced garlic, shredded chicken, and pepper in a bowl.

Load up tortilla chips with cheese and leftover chicken, bake for about 10 minutes until melty, and then top things off with fresh ingredients like salsa, radishes, jalapeño, and cilantro. The leftover chicken makes the nachos substantial and satiating enough to call it a full meal. Get the Recipe. 03 of 21.

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