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Baked Apple Recipe With Oatmeal

15 mins Total Time: 1 hr 20 mins Ingredients 4 tbsp. (1/2 stick) butter, melted, plus more, softened, for pan 3 c. rolled oats (about 12 oz.) 1 tsp. baking powder 1/2 tsp. ground cinnamon, plus. August 30, 2021| Last updated on March 3, 2023 7163shares JUMP TO RECIPERATE RECIPE This Healthy Baked Oatmeal is perfect for breakfast! Learn how to make the best baked apple oatmeal that is easy to make and delicious! This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Directions Preheat the oven to 350 degrees F (175 degrees C). Core each apple, making a large well in the center; place onto a rimmed baking sheet. Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple. How to Make It I'm happy to report that Baked Apple Oatmeal is extremely quick and simple to make. First, stir together the ingredients -- typically rolled oats, some sort of milk, a couple of eggs, a natural sweetener like honey or maple syrup, fruit and nuts (if desired), and flavorings or spices.

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Place apples on a baking sheet or pie dish and fill, almost to the top, with honey, about 2 tablespoons per apple. Spoon in oat mixture until full, then pack it down lightly. Add additional mixture until heaped and overflowing over sides of the apples.

Steps 1 Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples. 2 Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk. Tips from the Betty Crocker Kitchens tip 1

Home Blog Baked Apple Cinnamon Oatmeal Gluten-free Vegetarian Dairy-Free Filled with chewy oats, tender apple chunks, warm cinnamon, and toasted walnuts this Apple Cinnamon Baked Oatmeal is a delicious breakfast for kids and adults alike. 45 mins 4.9 /5 63 Comments Jump to Recipe By: Stacie Hassing Posted: 8/23/21

Whisk 1/3 cup plus 2 tablespoons brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl to combine. Pour into baking dish. Using a spoon, gently press and stir oats into milk mixture to moisten and distribute apples evenly. Scatter remaining 1 tablespoon brown sugar over top and bake until center is just set, about 30 minutes.

Step-by-Step Instructions Begin by combining the oats, half of the nuts, raisins, brown sugar, baking powder, salt and cinnamon in a bowl. In a separate bowl, make the custard by whisking together the eggs, milk, and vanilla. Combine the custard with oat mixture and melted butter. Arrange the chopped apples in a baking dish.

Ingredients 4 cups milk 1/2 cup packed brown sugar 2 teaspoons butter 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 cups old-fashioned oats 2 cups chopped peeled apples 1 cup chopped walnuts 1 cup raisins 1 cup toasted wheat germ Directions In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon.

Ingredients Scale 2 tablespoons butter, melted 1 egg 3 cups almond milk (or cow's milk or non-dairy milk alternative) 3 tablespoons maple syrup 2 teaspoons vanilla 2 teaspoons pumpkin pie spice

Instructions. Preheat oven to 350 degrees F. Grease an 8×8-inch baking dish with nonstick cooking spray and set aside. In a large bowl, combine the oats, cinnamon, baking powder, and salt. In a medium bowl, combine the milk, applesauce, maple syrup, butter or oil, eggs, and vanilla extract.

Ingredients 1 cup brown sugar 1 cup rolled oats 1 cup all-purpose flour ½ cup butter, melted 3 cups apples - peeled, cored and chopped ½ cup white sugar 2 teaspoons ground cinnamon Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.

In a medium mixing bowl, stir together the oats, sugar, pecans, cinnamon and salt. Mix in the melted butter. Stir until the mixture is well combined and moistened throughout. Set aside. Slice off the top of the apples below the stem line (about ¾ to 1-inch down the apple), reserving the tops.

Healthy. Filled with oats, spices, and fruit, this baked oatmeal is a healthy way to start your day. Satisfying. Baked oatmeal will keep you full for a while thanks to the fiber in the oats. Plus, once you add in your favorite toppings, every bite is just so satisfying. Can be made ahead. This is one of my go-to make-ahead breakfasts.

Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. Reheat in the microwave or bake in a 350°F (177°C) oven for 5-6 minutes. To freeze, bake and cool oatmeal cups. Cover tightly and freeze for up to 3 months.

Scoop out the core and stuff the insides with a mix of oatmeal, brown sugar, cinnamon, and nutmeg. The baked apples soften into a spoonable treat while the brown sugar melts down into a caramel syrup. The only thing that could make this simple autumn dessert even better would be a scoop of ice cream on the side. Naturally.

Preheat oven to 350°. In a large bowl, mix the first 5 ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple. Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels.

Baked Blueberry & Banana-Nut Oatmeal Cups. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. The nutty flavor of the pecans and the sweetness from fresh blueberries and banana make for an extra-tasty snack or breakfast. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week.

Stir together the oats, baking powder, cinnamon, and salt in a large bowl. Add the milk, eggs, maple syrup, vanilla extract, apples, and walnuts. Mix well. Transfer mixture to baking dish, then bake until oats are set and top is lightly browned (about 40 to 45 minutes). Serve oatmeal hot or warm.

Allergy Swaps More Healthy Oatmeal Breakfast Recipes Baked Apple Oatmeal What's Baked Oatmeal? Baked oatmeal recipes are convenient, large batches of baked oatmeal that can easily feed the entire family for breakfast. It's also a popular easy, healthy make-ahead breakfast recipe because it stores very well in the fridge or freezer.

Recipe from . Apple Pie Baked Oatmeal. 40 ratings · 50min · Vegetarian, Gluten free · 6 servings. Erin Lives Whole. 40k followers. Aug 9, 2021 - This healthy apple pie baked oatmeal takes all your favorite flavors of apple pie and converts it to breakfast form! Perfect for those cool falll mornings! Aug 9, 2021 - This.

Preheat the oven to 375°F and spray an 8×8 or 9×9-inch baking pan with nonstick spray. Whisk the eggs together in a large bowl, then pour in the milk, applesauce, and maple syrup and whisk to combine. 3 large eggs, 1½ cups milk, 1 cup applesauce, ½ cup maple syrup. Add in the baking powder, cinnamon, apple pie spice, and salt and whisk again.

2. In medium bowl, mix flour, baking soda, cinnamon and salt. Gradually beat flour mixture into sugar mixture. Stir in oats and apple. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart. 3. Bake about 10 minutes or until edges are light golden brown.

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